If you’re searching for a dish that perfectly balances sweet, tangy, and savory flavors with a delightful crisp, look no further than this Honey Balsamic Roasted Brussels Sprouts Recipe. It transforms humble Brussels sprouts into a show-stopping side that’s both comforting and vibrant, boasting caramelized edges and a luscious honey balsamic glaze that will have everyone reaching for seconds. This recipe is guaranteed to turn skeptics into sprout lovers, making it a must-try for any occasion.
Ingredients You’ll Need
This Honey Balsamic Roasted Brussels Sprouts Recipe calls for a handful of simple, everyday ingredients that work harmoniously to create a dish rich in flavor and texture. Each component enhances the sprouts — from the olive oil that ensures crispy edges to the honey and balsamic vinegar that bring that irresistible balance of sweetness and acidity.
- 1 lb Brussels sprouts, trimmed and halved: Fresh and firm sprouts provide the perfect bite and roasting texture.
- 2 tablespoons olive oil: Helps to crisp the outer leaves while keeping the insides tender.
- 1/2 teaspoon salt: Brings out the natural flavors and balances the sweetness in the glaze.
- 1/4 teaspoon black pepper: Adds a subtle heat that complements the balsamic.
- 2 tablespoons balsamic vinegar: The star ingredient to create that tangy-sweet glaze.
- 1 tablespoon honey: Provides natural sweetness and a beautiful glossy finish.
- 1/4 teaspoon garlic powder: Introduces a gentle garlic undertone without overpowering the dish.
- 1 tablespoon chopped fresh parsley (optional): A fresh herbal note and splash of color to brighten the final plate.
How to Make Honey Balsamic Roasted Brussels Sprouts Recipe
Step 1: Preheat and Prepare
Set your oven to a high heat of 425°F (220°C) and line a baking sheet with parchment paper. This step ensures even roasting and easy cleanup, so you can focus on creating those perfectly caramelized sprouts.
Step 2: Toss with Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Toss well so every sprout is well-coated — this guarantees that each bite is bursting with flavor and crisps up beautifully in the oven.
Step 3: Arrange for Roasting
Place the Brussels sprouts cut-side down on your parchment-lined baking sheet. This positioning helps them crisp and caramelize perfectly, creating those addictive golden-brown edges. Roast for about 20 to 25 minutes, checking for tenderness and color towards the end.
Step 4: Mix the Honey Balsamic Glaze
While the sprouts are roasting, whisk together balsamic vinegar and honey in a small bowl. This quick glaze is what elevates your Brussels sprouts from ordinary to extraordinary with its rich, glossy, sweet-tart finish.
Step 5: Glaze and Toss
Once the Brussels sprouts come out of the oven, transfer them into a serving bowl. Drizzle the honey balsamic mixture over the hot sprouts and toss gently, making sure each piece is coated with that irresistible glaze.
Step 6: Garnish and Serve
Finish your Honey Balsamic Roasted Brussels Sprouts Recipe by sprinkling chopped fresh parsley on top for a fresh burst of color and flavor. Serve warm and watch these sprouts become the star of your meal.
How to Serve Honey Balsamic Roasted Brussels Sprouts Recipe
Garnishes
Adding a sprinkle of toasted nuts like almonds or pecans can create an exciting crunch. For a touch of richness, crumble some feta or goat cheese over the top. Even a dash of red pepper flakes can introduce a welcome hint of spice, making the dish even more dynamic and fun to eat.
Side Dishes
This recipe pairs wonderfully with roasted chicken, grilled steak, or pork tenderloin. It’s also a delightful addition to any holiday spread, alongside mashed potatoes or wild rice. The tangy sweetness complements hearty mains and brings balance to richer plates.
Creative Ways to Present
For a stunning presentation, serve these Brussels sprouts on a rustic wooden board alongside a drizzle of extra honey balsamic glaze on the side. They also work great tossed into warm grain bowls or salads to add texture and a burst of flavor that livens up any dish.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Balsamic Roasted Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. This makes for a fantastic next-day side or a quick addition to lunch boxes.
Freezing
While roasting sprouts are best enjoyed fresh for that crisp texture, you can freeze leftover cooked Brussels sprouts if needed. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container. Keep for up to 2 months.
Reheating
To reheat, place the Brussels sprouts on a baking sheet and warm in a 375°F oven for 8 to 10 minutes. This helps restore their crispiness much better than microwaving, which can leave them soggy.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Frozen sprouts can be used, but fresh Brussels sprouts will roast better with a crisp exterior and tender center. If using frozen, make sure they’re completely thawed and patted dry before tossing with oil and seasonings.
How do I make the honey balsamic glaze thicker?
To thicken the glaze, gently simmer the honey and balsamic vinegar mixture in a small saucepan until it reduces by about half and becomes syrupy. Then drizzle over the roasted sprouts as usual.
Can I add other seasonings to the Brussels sprouts?
Definitely! Smoked paprika, cumin, or even a pinch of cayenne pepper all work wonderfully with this dish, giving it an extra flavor twist to suit your taste.
Is this recipe vegan-friendly?
Yes, this recipe is naturally vegan as long as you use pure honey alternatives like agave syrup. Otherwise, the ingredients are plant-based and wholesome.
What if I don’t have fresh parsley for garnish?
No worries! You can substitute with chopped chives, basil, or even a sprinkle of dried herbs. Fresh parsley is lovely, but not essential to the deliciousness of the dish.
Final Thoughts
I can’t recommend this Honey Balsamic Roasted Brussels Sprouts Recipe enough. It’s one of those dishes that brightens up any meal and makes Brussels sprouts a highlight rather than a side note. Whether you’re a seasoned sprout lover or new to this green vegetable, give this recipe a try — it might just become your new favorite go-to! Enjoy every sweet, tangy, and crispy bite.
Print
Honey Balsamic Roasted Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Honey Balsamic Brussels Sprouts recipe features tender roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze, making it a delicious and healthy side dish perfect for any meal.
Ingredients
Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Honey Balsamic Glaze
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the Brussels sprouts.
- Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until they are evenly coated.
- Roast Brussels Sprouts: Arrange the Brussels sprouts cut-side down on the prepared baking sheet and roast them in the oven for 20 to 25 minutes until they are golden brown and crisp.
- Make Glaze: While the sprouts are roasting, whisk together the balsamic vinegar and honey in a small bowl to create a sweet and tangy glaze.
- Toss with Glaze: Remove the roasted Brussels sprouts from the oven and transfer them to a serving bowl. Drizzle the honey balsamic glaze over them and toss gently to coat evenly.
- Garnish and Serve: Garnish the glazed Brussels sprouts with chopped fresh parsley if desired, and serve warm as a delicious side dish.
Notes
- Ensure Brussels sprouts are cut side down when roasting to maximize caramelization and crispiness.
- You can adjust honey and balsamic vinegar amounts to your desired sweetness and acidity balance.
- Fresh parsley adds a bright, fresh flavor but can be omitted if unavailable.
- For an extra kick, sprinkle some red pepper flakes before roasting.
