If you have a sweet tooth and love the zesty brightness of citrus, then you are going to fall head over heels for this Homemade Glazed Orange Rolls Recipe. These rolls are soft, fluffy, and bursting with fresh orange flavor in every bite, topped with a luscious, tangy-sweet glaze that perfectly complements the tender dough. Whether you’re hosting a weekend brunch or simply want a delightful treat to brighten your day, these orange rolls bring a warm, inviting aroma and a delightful citrus twist to your baking repertoire.
Ingredients You’ll Need
Creating the perfect batch of homemade orange rolls is simpler than you think, especially with a handful of trusty ingredients that each play a crucial role. The flour and yeast give structure and rise, while orange zest and juice bring natural citrus brightness that truly elevates the flavor.
- 4 cups all-purpose flour: The foundation for soft, fluffy rolls that hold their shape well.
- 2 ¼ teaspoons active dry yeast: This magical ingredient makes the dough rise and get beautifully airy.
- 1 cup warm milk (110°F): Activates the yeast while providing moisture for a tender crumb.
- ½ cup granulated sugar (for dough): Adds subtle sweetness that balances the tangy orange notes.
- ½ cup unsalted butter, melted: Brings richness and keeps rolls soft.
- 2 large eggs: Contribute to dough structure and enhance texture.
- 1 teaspoon salt: Enhances all flavors and balances the sweetness.
- 2 tablespoons orange zest: Infuses the dough and filling with fresh citrus aroma.
- ½ cup granulated sugar (for filling): Sweetens the roll’s orange butter swirl.
- ¼ cup unsalted butter, softened (for filling): Helps create the luscious, melting orange filling.
- 1 cup powdered sugar: For the smooth, glossy glaze topping.
- 3 tablespoons fresh orange juice: Adds tang and moisture to the glaze for that perfect finishing touch.
How to Make Homemade Glazed Orange Rolls Recipe
Step 1: Activate Your Yeast
Start by warming your milk to about 110 degrees Fahrenheit – just the right temperature to wake up the yeast without killing it. Stir the yeast into the warm milk along with a pinch of sugar and give it a few minutes to foam up. This step is so rewarding to watch because it tells you your yeast is alive and ready to bring that beautiful rise to your rolls.
Step 2: Mix the Dough Ingredients
Next, add in the eggs, melted butter, the rest of the sugar, salt, and orange zest. Gradually work in the flour, combining it slowly so the dough comes together beautifully without getting too dry or stiff. This is the stage where the promise of soft, fragrant orange rolls begins to take shape in your hands.
Step 3: Knead Until Elastic
Kneading is key to developing that wonderful chewy texture. Either by hand or using your dough hook, knead for about 8 minutes until the dough is smooth and elastic. Then pop it into a greased bowl, cover it, and let it rise in a warm spot until doubled in size – about 1 to 1.5 hours. This is patience paying off in the best way.
Step 4: Prepare the Orange Filling
While the dough’s rising, mix together softened butter, sugar, and fresh orange zest to form the irresistible filling. This simple blend is what transforms ordinary rolls into something extraordinary, full of bright citrus notes and buttery sweetness.
Step 5: Roll Out and Fill the Dough
Once your dough has doubled, roll it out on a lightly floured surface into a 12 by 18-inch rectangle. Spread your orange filling evenly over the dough, then roll it tightly into a log. Slice the log into 12 even rolls – this is the moment that makes me excited because you can already imagine the swirls of orange goodness inside each piece.
Step 6: Let the Rolls Rise Again
Arrange your cut rolls in a greased baking dish with a bit of space between each. Cover again and let them rise for another 30 to 45 minutes so they get puffy and ready to bake into soft pillows of flavor.
Step 7: Bake to Golden Perfection
Bake your orange rolls at 350 degrees Fahrenheit for 20 to 25 minutes. Keep a close eye—they should turn a beautiful golden brown. If the tops brown too quickly, just tent a piece of foil over the rolls to keep them from burning while the insides cook through.
Step 8: Make the Orange Glaze
While the rolls bake, whisk together powdered sugar and fresh orange juice until smooth and pourable. This sweet, tangy glaze is what turns these rolls from delicious to downright unforgettable.
Step 9: Glaze and Serve Warm
As soon as your rolls come out of the oven, drizzle the glaze generously over the warm rolls. The glaze melts slightly into the nooks and crannies, giving every bite a burst of citrusy sweetness. Serve immediately and watch everyone’s faces light up with delight.
How to Serve Homemade Glazed Orange Rolls Recipe
Garnishes
If you want to add a little extra flair, sprinkle some additional fresh orange zest or finely chopped candied orange peel on top of the glaze before serving. A few edible flowers or pistachio slivers add both color and a subtle crunch, perfect for surprising guests or styling a brunch table.
Side Dishes
Orange rolls are fantastic on their own but pairing them with a few side dishes can make your breakfast or brunch truly special. Think fresh berries, a creamy yogurt parfait, or even scrambled eggs with herbs to balance sweetness with savory goodness.
Creative Ways to Present
Instead of the classic round rolls in a dish, try arranging the rolls in a spiral on a baking sheet for a stunning centerpiece. Alternatively, slice them thinner and use them to create a layered orange roll cake with a little extra glaze and whipped cream in between the layers for an impressive dessert twist!
Make Ahead and Storage
Storing Leftovers
Once cooled, the rolls can be stored in an airtight container at room temperature for up to 2 days. For the freshest taste, gently warm them in the oven or microwave before serving to bring back that soft, pillowy texture.
Freezing
These orange rolls freeze beautifully. Wrap them tightly in plastic wrap and then aluminum foil or place in a freezer-safe bag. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge, then warm before glazing and serving.
Reheating
Reheat gently to preserve their softness—wrap rolls in foil and warm in a 300°F oven for about 10-15 minutes. If you prefer, a quick microwave zap (20-30 seconds) works too, just be careful not to overdo it and dry out the rolls.
FAQs
Can I use orange extract instead of fresh orange zest?
While orange extract can add flavor, fresh orange zest gives a far brighter, more natural citrus flavor that really sets this recipe apart. If you must substitute, use a small amount and adjust to taste.
What type of yeast is best for this recipe?
Active dry yeast is perfect here because it activates in warm milk, helping your dough rise beautifully. Instant yeast can be used, but you may need to adjust the process slightly as it works faster.
Can I make these rolls vegan?
Yes! Swap the butter for a plant-based alternative, and use a flax or chia egg instead of regular eggs. Keep in mind texture and rise might be slightly different, but the orange flavor will still shine.
What is the best way to roll out the dough?
Lightly flour your surface and rolling pin to prevent sticking. Roll into a rough rectangle about 12 by 18 inches, but don’t worry if it’s not perfect—just aim for even thickness so filling spreads well.
How can I tell when the rolls are done baking?
Look for a golden brown color on top and a slight firmness when pressed gently. If unsure, insert a toothpick in the center—if it comes out clean, your orange rolls are perfectly baked.
Final Thoughts
I can’t recommend this Homemade Glazed Orange Rolls Recipe enough if you want a baked good that feels special yet is surprisingly easy to make. The bright, citrusy flavors combined with soft, buttery dough and a sweet glaze create a little moment of joy with every bite. Give these rolls a try, and I promise they’ll become one of your go-to favorites for breakfasts, brunches, or anytime you need a sweet pick-me-up.
Print
Homemade Glazed Orange Rolls Recipe
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Homemade Glazed Orange Rolls are a delightful twist on classic cinnamon rolls, featuring a fragrant orange zest filling and a tangy orange glaze. Soft, fluffy, and bursting with citrus flavor, these rolls are perfect for breakfast, brunch, or a special treat any time of day.
Ingredients
Dough
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk (110°F)
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 2 tablespoons orange zest
Filling
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 tablespoons orange zest (included with dough for best integration)
Glaze
- 1 cup powdered sugar
- 3 tablespoons fresh orange juice
Instructions
- Activate yeast: Warm the milk to 110°F and stir in the active dry yeast with a pinch of sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
- Prepare dough: In a large mixing bowl, combine the eggs, melted butter, sugar, salt, and orange zest. Gradually add the flour while mixing to form a soft dough.
- Knead dough: Knead the dough by hand or with a mixer fitted with a dough hook for about 8 minutes until the dough becomes elastic and smooth. Place it in a greased bowl, cover, and let it rise for 1 to 1.5 hours, or until doubled in size.
- Make filling: In a small bowl, mix the softened butter, granulated sugar, and orange zest until well combined to create the filling.
- Roll and fill dough: On a floured surface, roll out the risen dough into a 12 by 18 inch rectangle. Spread the orange sugar butter filling evenly over the dough. Then carefully roll the dough into a log and cut into 12 equal rolls.
- Second rise: Arrange the rolls in a greased baking dish, cover them, and let them rise again for 30 to 45 minutes until puffy.
- Bake: Preheat the oven to 350°F. Bake the rolls for 20 to 25 minutes until golden brown. If the tops brown too quickly, cover loosely with aluminum foil.
- Prepare glaze: While the rolls bake, combine powdered sugar with fresh orange juice in a bowl to make a smooth glaze.
- Glaze and serve: Drizzle the orange glaze over the warm rolls immediately after baking. Serve fresh for the best flavor and texture.
Notes
- Ensure the milk is not too hot when mixing with yeast to avoid killing the yeast.
- Use fresh orange zest for the brightest flavor in both dough and filling.
- Cover the dough properly during rising to prevent drying out.
- If you want a stronger orange flavor, add a bit more orange zest to the glaze.
- These rolls can be stored in an airtight container for up to 2 days and reheated gently.
