Description
This homemade garlic butter is a flavorful and versatile condiment made with softened butter, fresh garlic, parsley, and a touch of lemon juice. Perfect for spreading on bread, melting over grilled meats, or tossing with pasta, it brings a rich and aromatic boost to any dish. Ready in just 10 minutes and serving 16, it’s a simple way to elevate your meals.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 4 cloves garlic, finely minced or grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Prepare the butter: In a mixing bowl, add the softened butter ensuring it is at room temperature for easy mixing and a creamy texture.
- Add the flavorings: Stir in the minced garlic, chopped parsley, fresh lemon juice, salt, and black pepper to the butter.
- Mix thoroughly: Use a spatula or hand mixer to combine the ingredients until the mixture is smooth and well incorporated.
- Shape or store: Transfer the garlic butter into a serving dish or roll it into a log shape using parchment paper for easy slicing later.
- Chill: Place the garlic butter in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm up.
- Use: Serve as desired by spreading on fresh bread, melting over grilled meats, or tossing with pasta for a delicious enhancement.
Notes
- Make sure butter is softened to room temperature for easy mixing.
- Adjust the amount of garlic and salt to your taste preferences.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- To soften hardened garlic butter quickly, leave it at room temperature for 10 minutes before use.
- You can add other herbs like chives or thyme for variation.
