Description
A quick and flavorful Hawaiian Style Garlic Shrimp recipe that features succulent shrimp sautéed in a buttery garlic sauce infused with lemon juice, sea salt, and paprika. Perfect for a light and delicious meal served over rice.
Ingredients
Scale
Shrimp and Sauce
- 1 pound large uncooked shrimp
- 5 Tablespoons olive oil (divided)
- 4 Tablespoons salted butter (divided)
- 3 cloves garlic (minced)
- Juice from half of a large lemon
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the base: In a large skillet over medium-low heat, add 4 Tablespoons of olive oil and 2 Tablespoons of butter. Warm and stir until the butter melts completely. Add the minced garlic and sauté for about 1 minute until fragrant and slightly caramelized.
- Add seasonings and remaining fats: Stir in lemon juice, coarse Hawaiian sea salt, black pepper, and paprika. Then add the remaining 1 Tablespoon olive oil and 2 Tablespoons butter. Continue to cook slowly for around 2 minutes to meld the flavors.
- Cook the shrimp: Carefully add the shrimp to the skillet and cook for 2 minutes on one side, then flip and cook for an additional 2 minutes on the other side. Cook until the shrimp turn an orange-pink color, indicating they are done. Be careful not to overcook.
- Serve: Plate the shrimp over a bed of rice and pour the buttery garlic sauce over the top. Serve immediately and enjoy!
Notes
- Use large shrimp for the best texture and flavor.
- Adjust the seasoning to taste, especially the salt and lemon juice.
- Serve this dish with steamed white rice or cauliflower rice for a low-carb option.
- Do not overcook shrimp as they become rubbery when cooked too long.
- For added spice, consider adding a pinch of red pepper flakes during the seasoning step.
