Description
Hamachi Crudo with Yuzu Ponzu Sauce is a bright, bold, and fresh Japanese-inspired dish that features thinly sliced sushi-grade yellowtail served with a tangy and aromatic yuzu ponzu dressing, garnished with shallots, serrano pepper, cilantro, and lemon zest. This light and elegant appetizer highlights fresh flavors and vibrant textures, perfect for a quick, no-cook seafood starter.
Ingredients
Scale
Hamachi Crudo
- 8 oz Sushi-Grade Yellowtail Hamachi
- 1 medium Shallot
- 1 Serrano Pepper
- 1/4 cup Fresh Cilantro
- 1 tsp Lemon Zest
- 1 pinch Flaky Salt
Yuzu Ponzu Sauce
- 2 tbsp Yuzu Juice
- 2 tbsp Ponzu Sauce
- 2 tbsp Filtered Water
- 1 tsp Sugar
- 1 tsp Sesame Oil
- 1 clove Garlic (smashed)
- 1 tbsp Rice Vinegar
Instructions
- Prepare the Yuzu Ponzu Sauce: In a medium bowl, whisk together yuzu juice, ponzu sauce, filtered water, sugar, sesame oil, and rice vinegar. Add the smashed garlic clove and whisk until the sugar dissolves and ingredients are well combined. Allow the sauce to steep briefly for the flavors to meld.
- Slice the Hamachi: Using a sharp knife, thinly slice the sushi-grade yellowtail hamachi into approximately ¼-inch pieces. Arrange the slices evenly on a chilled serving plate to keep the fish fresh and cool.
- Dress the Fish: Generously drizzle the prepared yuzu ponzu sauce over the arranged hamachi slices, ensuring each piece is lightly coated with the bright and tangy dressing.
- Garnish the Crudo: Finely slice the shallot and serrano pepper, then sprinkle them along with fresh cilantro over the hamachi. Add lemon zest on top for brightness and finish with a pinch of flaky salt to enhance all flavors.
- Serve Immediately: For best freshness and flavor, serve the hamachi crudo immediately. Optionally, pair it with sushi rice or a light cucumber salad for a more substantial dish.
Notes
- Ensure the hamachi is sushi-grade for safety and the best quality.
- Adjust the amount of serrano pepper according to your spice tolerance.
- If yuzu juice is unavailable, freshly squeezed lemon juice is a good substitute.
- The dish is best consumed fresh and not stored for long periods.
- Optional accompaniments include sushi rice and cucumber salad for a fuller meal.
