Description
Indulge in this rich and gooey brownie pie that combines the best of brownies and pie! Featuring a fudgy texture with semi-sweet chocolate chips and optional nuts, this dessert is perfect for any occasion. Serve warm with ice cream or whipped cream for an irresistible treat.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the brownie pie evenly.
- Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly to avoid cooking the eggs when mixed.
- Mix in Sugar: In a large mixing bowl, combine the melted butter with granulated sugar, whisking until the mixture is smooth and creamy.
- Add Eggs and Vanilla: Add eggs one at a time to the mixture, whisking well after each addition. Stir in the vanilla extract until the batter is glossy and well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to incorporate air and remove lumps.
- Mix Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula, blending carefully until no flour streaks remain, ensuring a uniform batter.
- Add Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped nuts, if using, distributing them evenly throughout the batter.
- Prepare the Baking Dish: Grease a 9-inch pie dish with butter or cooking spray, optionally lining the bottom with parchment paper to prevent sticking.
- Pour the Batter: Transfer the brownie batter into the prepared pie dish, spreading it out evenly for uniform baking.
- Bake the Brownie Pie: Bake in the preheated oven for 30-35 minutes. Test for doneness by inserting a toothpick; it should come out with a few moist crumbs to keep it fudgy.
- Cool the Brownie Pie: Remove the pie from the oven and allow it to cool in the dish for 10-15 minutes to set.
- Slice the Brownie Pie: Run a knife around the edges to loosen it, then slice into wedges for serving.
- Dust with Powdered Sugar: Optionally dust the top with powdered sugar to add a decorative and sweet finish.
- Serve with Toppings: Serve warm, ideally with a scoop of vanilla ice cream or dollop of whipped cream to enhance the gooey texture.
- Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
Notes
- For a richer chocolate flavor, consider using dark chocolate chips instead of semi-sweet.
- Customize the recipe by using your favorite nuts or omit them for a nut-free version.
- This brownie pie is best served warm but can also be enjoyed at room temperature.
