If you are searching for a dish that brings together juicy chicken, rich garlic flavor, and the irresistible tang of parmesan cheese, then you have stumbled upon a gem with our Garlic Parmesan Chicken Skewers Recipe. This dish is a festival of flavors and textures, offering tender, perfectly seasoned chicken bites threaded onto skewers and coated in a luscious garlic parmesan sauce. It’s quick, simple, and utterly satisfying, making it a go-to option for busy weeknights, casual gatherings, or when you just want to wow dinner guests without breaking a sweat.
Ingredients You’ll Need
This Garlic Parmesan Chicken Skewers Recipe uses straightforward, pantry-friendly ingredients that each play a crucial role in creating the full-bodied aroma and irresistible taste. Every element, from the seasoning to the sauce, works harmoniously to make this dish a crowd-pleaser.
- 1 ½ pounds boneless, skinless chicken breasts (or chicken thighs): The tender protein base that soaks up all the delicious flavors and grills beautifully on skewers.
- 1 tablespoon olive oil: Helps evenly coat the chicken for a juicy, golden crust and keeps everything from sticking to the air fryer basket.
- 2 tablespoons chicken seasoning: A flavorful blend that adds depth and a touch of savory complexity to the chicken pieces.
- ½ cup garlic parmesan sauce: The star sauce that delivers creamy, garlicky richness combined with nutty parmesan for that unmistakable flavor punch.
How to Make Garlic Parmesan Chicken Skewers Recipe
Step 1: Prep and Skewer the Chicken
Begin by cutting your chicken breasts or thighs into 1-inch pieces for bite-sized portions that cook evenly. Toss these pieces with olive oil to lock in moisture and help the chicken seasoning adhere well. Next, sprinkle the chicken seasoning generously over the pieces, making sure every bite gets that punch of flavor. Now, thread 4 pieces of chicken per skewer, packing them quite tightly so they hold together well during cooking.
Step 2: Air Fry to Perfection
Arrange the chicken skewers in a single layer in your air fryer basket. Depending on the size of your appliance, you may need to cook in batches. Set the air fryer to 400°F and cook for 10 minutes, allowing the heat to create a crisp, golden exterior while sealing in juicy tenderness on the inside.
Step 3: Brush with Garlic Parmesan Sauce
After the initial cook, open the air fryer and flip each skewer carefully. This step ensures even cooking and browning. Brush the tops liberally with the garlic parmesan sauce, then pop them back in the air fryer at 400°F for two more minutes. This extra glaze time caramelizes the sauce slightly and infuses every piece with that luxurious flavor.
Step 4: Final Touch and Serve
Remove the skewers from the air fryer and brush on the remaining garlic parmesan sauce while they are still hot. This layering enhances the saucy goodness and makes each bite luscious. For an extra pop of freshness and presentation, garnish with chopped parsley and a little grated parmesan cheese. Serve immediately to enjoy the crispness and vibrant garlic aroma at their best.
How to Serve Garlic Parmesan Chicken Skewers Recipe
Garnishes
Simple garnishes like fresh chopped parsley add a vibrant green touch that brightens the dish visually and with a subtle fresh flavor contrast. A sprinkle of finely grated parmesan cheese on top enhances the dish’s cheesy notes and creates a lovely finishing touch.
Side Dishes
Garlic Parmesan Chicken Skewers shine alongside a variety of sides. Try them with a crisp garden salad to add freshness, creamy mashed potatoes for hearty comfort, or even grilled vegetables that complement the smoky, garlicky notes of the chicken. Rice pilaf or buttery garlic bread also make excellent companions.
Creative Ways to Present
For a party, serve the skewers standing upright in a rustic wooden board or a creatively arranged platter with lemon wedges and dipping sauces on the side. Wrapping a few skewers in parchment paper cones or placing them on mini lettuce leaves transforms them into elegant or finger-friendly appetizers, perfect for sharing and mingling.
Make Ahead and Storage
Storing Leftovers
Keep any leftover skewers in an airtight container in the refrigerator for up to 3 days. They retain their flavor well and can be easily reheated for a quick meal or snack.
Freezing
You can freeze cooked skewers by wrapping them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. They hold up well for up to 2 months. Label your packaging to keep track and avoid freezer burn.
Reheating
Reheat frozen or refrigerated skewers in an air fryer or oven at 350°F until warmed through—this helps preserve the texture without drying out the chicken. Avoid microwaving if possible to keep the chicken juicy and the coating crisp.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are actually an excellent choice because they’re more forgiving and tend to remain juicy and flavorful even if slightly overcooked. Just cut them into similar-sized pieces for even cooking.
Is it necessary to use an air fryer?
The air fryer makes this Garlic Parmesan Chicken Skewers Recipe incredibly fast and easy, delivering crispy edges without frying in oil. However, you can grill or bake the skewers if you prefer; just adjust cooking times accordingly.
Can I make my own chicken seasoning?
Yes! A simple blend of salt, pepper, paprika, garlic powder, and dried herbs can mimic store-bought chicken seasoning perfectly. This allows you to customize the flavors to suit your preference.
What if I don’t have bamboo skewers?
You can use metal skewers instead—they’re reusable and often more sturdy. Just remember to preheat them slightly before threading the chicken so the meat cooks evenly.
How spicy is this dish?
This recipe is mild and loaded with savory garlic and parmesan flavors rather than heat. If you’d like some spice, feel free to add a pinch of cayenne pepper or red chili flakes to your chicken seasoning.
Final Thoughts
If you are looking to add an easy, crowd-pleasing recipe to your dinner rotation, this Garlic Parmesan Chicken Skewers Recipe is a winner. Its combination of juicy, flavorful chicken and creamy, garlicky sauce is something I find myself craving again and again. Don’t hesitate to whip it up for your next meal—you might just discover a new favorite that everyone at your table will adore!
Print
Garlic Parmesan Chicken Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 skewers
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Delicious and easy-to-make Garlic Parmesan Chicken Skewers are perfect for a quick weeknight dinner or entertaining guests. Tender chicken pieces marinated with olive oil and homemade chicken seasoning, air fried to perfection, and coated with a flavorful garlic parmesan sauce for a crispy, cheesy finish.
Ingredients
Chicken and Marinade
- 1 ½ pounds boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 2 tablespoons chicken seasoning (homemade blend – typically includes herbs, salt, pepper, and spices)
Garlic Parmesan Sauce
- ½ cup garlic parmesan sauce (rich and creamy sauce made with garlic, parmesan cheese, mayonnaise, and seasonings)
Optional Garnish
- Fresh chopped parsley
- Grated parmesan cheese
Instructions
- Prepare the Chicken: Cut the chicken into 1-inch pieces. Toss the chicken pieces with olive oil and chicken seasoning until evenly coated. Thread 4 pieces tightly onto each of the sixteen 6-inch bamboo skewers, ensuring they fit comfortably for the cooking method.
- Air Fry the Chicken Skewers: Place the skewers in a single layer inside the air fryer basket. Depending on your air fryer size, cook them in batches to avoid overcrowding. Air fry at 400°F (204°C) for 10 minutes until the chicken is cooked through and starts to brown.
- Brush with Garlic Parmesan Sauce: Carefully flip the chicken skewers to the other side. Brush generously with the garlic parmesan sauce over the chicken pieces. Return to the air fryer and cook for an additional 2 minutes at 400°F to allow the sauce to set and slightly caramelize.
- Serve and Garnish: Remove the skewers from the air fryer and brush with any remaining garlic parmesan sauce for extra flavor. Optionally, garnish with fresh chopped parsley and a sprinkling of grated parmesan cheese. Serve immediately while hot and juicy.
Notes
- Use chicken thighs if you prefer juicier meat; breasts work well for leaner options.
- If you don’t have a homemade chicken seasoning, use your favorite store-bought chicken spice blend.
- Soak bamboo skewers in water for 30 minutes prior to cooking to prevent burning in the air fryer.
- Cooking times may vary slightly based on air fryer model and thickness of chicken pieces; always check for internal temperature of 165°F for safe consumption.
- This recipe can be easily doubled or halved depending on serving size requirements.
