Description
This Garlic Aioli recipe reveals the secret to achieving a creamy, flavorful sauce perfect for dipping, spreading, or adding a garlicky punch to your favorite dishes. Made with fresh garlic, tangy lemon juice, and rich olive oil emulsified into mayonnaise, this homemade aioli is easy to prepare and customizable with fresh herbs.
Ingredients
Scale
Primary Ingredients
- 1 cup Mayonnaise – Opt for homemade for extra freshness.
- 2-3 cloves Fresh Garlic – Peeled and minced.
- 1-2 tablespoons Lemon Juice – Adjust to taste.
- 1/4 cup Olive Oil – Extra virgin preferred for flavor.
- Salt – To taste.
- Black Pepper – Freshly ground, to taste.
Optional Additions
- Fresh Herbs – Such as parsley or chives, finely chopped.
Instructions
- Prepare Garlic: Peel 2-3 fresh garlic cloves and finely mince them using a sharp knife or garlic press to release their intense flavor.
- Combine Base Ingredients: In a small mixing bowl, mix 1 cup of mayonnaise with the minced garlic, 1-2 tablespoons of fresh lemon juice, and a pinch of salt and black pepper to begin building your aioli’s base flavor.
- Emulsify Oil: While whisking continuously, slowly drizzle in 1/4 cup of extra virgin olive oil to emulsify the mixture, creating a creamy and smooth texture.
- Adjust Seasoning: Taste the garlic aioli and add more salt, pepper, or lemon juice as needed to balance the flavors perfectly.
- Add Herbs (Optional): If desired, gently fold in finely chopped fresh herbs like parsley or chives to add an herbal note and fresh vibrance to the sauce.
- Chill: Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- This aioli can be stored in the refrigerator for up to 3 days.
- Use fresh garlic for the best flavor; roasting garlic will give a milder, sweeter taste if preferred.
- Adjust the lemon juice and seasoning to suit your taste preferences.
- Perfect as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and vegetables.
