If you’re craving a cozy, creamy drink that feels like a warm hug in a cup, you have to try this Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe. It’s the perfect blend of sweet marshmallow fluff, rich Nutella, and that irresistible pumpkin spice vibe, all swirling together with velvety espresso and chilled milk. Whether you need a pick-me-up on a crisp fall morning or a festive treat anytime, this latte effortlessly brings autumn magic to your day with every sip.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to crafting the perfect balance of flavors and textures. Each one plays its part, from the light fluffiness of marshmallow to the warm spice notes and luscious chocolate undertones.
- 3 tablespoons marshmallow fluff: Adds a sweet, airy texture that coats the cup beautifully and boosts the latte’s creaminess.
- ¼ cup pumpkin spice sauce: The heart of the pumpkin flavor, loaded with the classic spices that bring autumn right to your taste buds.
- 1 tablespoon Nutella: Brings a subtle chocolatey depth, marrying perfectly with the pumpkin and espresso.
- 1 pinch salt: Balances sweetness and enhances overall flavor complexity.
- 2 ounces espresso: Provides a bold coffee punch to anchor the sweet and spicy elements.
- Ice: Keeps the drink refreshingly cool and crisp.
- 8 ounces milk (of choice): Creates the creamy base—dairy or plant-based options work wonderfully here.
- 1 batch Pumpkin Spice Cold Foam (or whipped cream): The crowning glory that adds a fluffy, spicy finish on top.
How to Make Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe
Step 1: Prep the Marshmallow Fluff Coating
Start the magic by gently spreading 3 tablespoons of marshmallow fluff around the insides of your 20 to 24-ounce glass. This little trick gives a fun, creamy edge to each sip and adds a bit of theatrical flair to your latte experience.
Step 2: Mix Pumpkin, Nutella, and Espresso
In a glass, combine ¼ cup of pumpkin spice sauce, 1 tablespoon Nutella, and a pinch of salt. Then, pour 2 ounces of freshly brewed espresso right over the mixture. The warmth of the espresso will start to melt the Nutella and meld the flavors together.
Step 3: Froth Until Smooth
Grab your handheld frother and whisk the pumpkin-espresso blend until it’s smooth, creamy, and velvety. This step is key for that perfect texture that defines the Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe.
Step 4: Add Ice and Milk
Fill your marshmallow-fluffed glass about three-quarters full with ice. Then, pour in 8 ounces of your favorite milk. This cool base contrasts delightfully with the warm, spiced espresso mixture that’s coming next.
Step 5: Combine Milk and Pumpkin Espresso
Slowly pour your frothy pumpkin espresso mixture over the milk and ice. The layers will start to mingle, releasing wonderful aromas that hint at the cozy taste to come.
Step 6: Top with Pumpkin Spice Cold Foam
The finishing touch is topping your latte with a generous swirl of Pumpkin Spice Cold Foam or whipped cream for that extra cloud of deliciousness. Sip right away or add a straw—either way, you’re in for a treat that’s indulgently fluffy and full of flavor.
How to Serve Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe
Garnishes
Elevate your latte with a light dusting of cinnamon, nutmeg, or even some crushed ginger snaps sprinkled over the cold foam. A small drizzle of caramel or chocolate syrup adds extra sweetness and a visual wow factor that makes every cup Instagram-worthy.
Side Dishes
This latte pairs wonderfully with buttery cinnamon rolls, pumpkin muffins, or classic shortbread cookies. The rich textures and warm spices harmonize beautifully, turning snack time into a mini fall celebration.
Creative Ways to Present
Try serving your Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe in mason jars or glass mugs to show off those gorgeous layers. Add a cinnamon stick or a real pumpkin pie spice pod on the side for an extra festive touch that impresses guests and delights your senses.
Make Ahead and Storage
Storing Leftovers
If you happen to have any latte left, keep it in an airtight container or jar in the fridge for up to 24 hours. Stir it gently before drinking, but do note that the texture may change slightly as the foam settles.
Freezing
While this latte is best enjoyed fresh, you can freeze the pumpkin spice sauce and espresso blend separately in ice cube trays. Just thaw and reheat gently when you want a quick pumpkin latte fix without starting from scratch.
Reheating
For the best flavor and texture, reheat the espresso-pumpkin mixture slowly on the stove or in the microwave until warm. Add milk afterward and skip frothing again for a simpler but still delightful drink experience.
FAQs
Can I use regular whipped cream instead of Pumpkin Spice Cold Foam?
Absolutely! Regular whipped cream works beautifully if you don’t have pumpkin spice foam handy. You can even sprinkle some pumpkin pie spice on top for that signature flavor.
Is this recipe suitable for a dairy-free diet?
Yes! Just swap the milk for your favorite plant-based alternative like almond, oat, or soy milk, and use dairy-free whipped topping or cold foam to keep it completely dairy-free.
How spicy is the pumpkin spice flavor?
The pumpkin spice sauce and cold foam provide a balanced warmth from cinnamon, nutmeg, and cloves, giving plenty of cozy spice without overwhelming heat. You can always adjust by adding more or less pumpkin spice sauce.
Can I make this drink hot instead of iced?
Definitely. Skip the ice and heat your milk before combining everything. Top with warm whipped cream or foam, and enjoy a steaming Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe perfect for chilly days.
What’s the best espresso to use?
A strong, freshly brewed espresso or even a rich dark roast coffee works best to complement the sweet pumpkin and Nutella flavors, creating a deliciously balanced latte.
Final Thoughts
There’s something truly special about a Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe that captures the spirit of fall and makes every sip feel like a warm celebration. It’s an easy, fun recipe to try at home and share with loved ones — trust me, this will become a seasonal favorite you’ll look forward to again and again. So go ahead, brew that espresso, spread the marshmallow fluff, and dive into a cup of autumnal bliss!
Print
Fluffy Pumpkin Latte with Pumpkin Spice Cold Foam Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A decadent and creamy Fluffy Pumpkin Latte featuring a blend of marshmallow fluff, pumpkin spice sauce, Nutella, and espresso, topped with pumpkin spice cold foam for a festive and flavorful fall-inspired beverage.
Ingredients
Fluffy Pumpkin Latte Base
- 3 tablespoons marshmallow fluff
- ¼ cup pumpkin spice sauce
- 1 tablespoon Nutella
- 1 pinch salt
- 2 ounces espresso
- ice, as needed
- 8 ounces milk (of choice)
For Topping
- 1 batch Pumpkin Spice Cold Foam (or whipped cream)
Instructions
- Prepare Cup: Use the back of a spoon to spread 3 tablespoons of marshmallow fluff around the sides of a 20 to 24 ounce cup to create a sweet, decorative coating. Set the cup aside.
- Mix Espresso Base: In a separate glass, combine ¼ cup pumpkin spice sauce, 1 tablespoon Nutella, and a pinch of salt. Brew 2 ounces of espresso directly over this mixture to infuse the flavors.
- Froth Mixture: Use a hand frother to vigorously mix the pumpkin espresso mixture until it becomes smooth and creamy. Set aside.
- Assemble Latte: Fill the prepared cup three-quarters full with ice, and pour in 8 ounces of your preferred milk.
- Add Pumpkin Espresso: Gently pour the pumpkin espresso mixture over the milk and ice, allowing the flavors to blend.
- Top with Cold Foam: Prepare 1 batch of Pumpkin Spice Cold Foam (or use whipped cream) and spoon it generously over the top of the latte. Serve immediately with a straw or enjoy the cold foam as is.
Notes
- Use any milk of choice: dairy, almond, oat, or soy work well.
- To make Pumpkin Spice Cold Foam, froth milk with pumpkin spice syrup until foamy.
- Adjust sweetness by modifying the amount of marshmallow fluff or pumpkin spice sauce.
- For a hot version, skip the ice and heat the milk before adding espresso mixture and foam.
- Espresso can be substituted with strong brewed coffee if needed.
