Description
This Florida Shrimp Cheddar Pie is a savory, creamy delight featuring fresh Florida shrimp, sharp cheddar cheese, and a luscious custard filling all baked in a flaky pre-made pie crust. Perfect for a flavorful brunch or dinner, this pie balances the rich taste of seafood with creamy cheese and aromatic green onions, creating a crowd-pleasing dish that’s easy to prepare and bake.
Ingredients
Scale
Filling
- 1 pound fresh Florida shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Crust
- 1 pre-made pie crust
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pie evenly.
- Whisk Cream and Eggs: In a mixing bowl, whisk together the heavy cream and eggs until the mixture is smooth and well combined, forming the custard base for the pie.
- Add Seasonings: Stir in the chopped green onions, garlic powder, and season with salt and pepper to infuse the filling with aromatic flavors.
- Combine Shrimp and Cheese: Carefully fold the peeled and deveined shrimp along with the shredded cheddar cheese into the custard mixture, ensuring even distribution without breaking up the shrimp.
- Assemble Pie: Pour the shrimp and cheese mixture into the pre-made pie crust, spreading it out evenly to fill the shell.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown, indicating the pie is cooked through.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes for easier slicing, then serve warm to enjoy the full flavors.
Notes
- Make sure shrimp are completely peeled and deveined for best texture.
- Allow the pie to cool slightly before cutting to prevent it from falling apart.
- You can substitute heavy cream with half-and-half for a lighter option, though the custard may be less rich.
- Adding a pinch of smoked paprika or cayenne can enhance the flavor with a subtle heat.
- Ensure the pie crust is fully thawed if using frozen pre-made crust for an even bake.
