Description
These Easy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, combining creamy potatoes with cheddar cheese and green onions baked into convenient, savory muffins. Perfect as a comforting side dish or a hearty snack, they’re quick to prepare and a great way to use leftover mashed potatoes.
Ingredients
Scale
Mashed Potato Muffins
- 2 cups leftover mashed potatoes (or freshly made, cooled)
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it well or lining with paper liners to prevent sticking.
- Combine Base Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, beaten eggs, and chopped green onions (if using) until evenly mixed.
- Add Dry Ingredients: Stir in the all-purpose flour, garlic powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
- Incorporate Milk: Pour in the milk and stir until the batter is smooth and has a slightly thick consistency, ensuring all ingredients are well blended.
- Fill Muffin Tin: Spoon the potato mixture into the prepared muffin cups, filling each about three-quarters full to allow room for expansion while baking.
- Brush with Butter (Optional): For an extra golden and flavorful crust, brush the tops of the muffins with melted butter before baking.
- Bake Muffins: Bake in the preheated oven for 20-25 minutes, or until the muffins are set, lightly browned on top, and a toothpick inserted comes out clean.
- Cool and Serve: Allow the muffins to cool slightly in the pan before removing. Serve warm as a scrumptious side dish or a satisfying snack.
Notes
- Leftover mashed potatoes work best for ease and flavor, but freshly made and cooled potatoes are a great alternative.
- Optional green onions add a fresh, mild onion flavor but can be omitted if preferred.
- Brushing with melted butter before baking enhances color and taste but can be skipped for a lighter version.
- These muffins can be made ahead and reheated for convenience.
- To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
