Description
A quick and delicious grilled chicken cordon bleu sandwich featuring tender grilled chicken breast, savory deli ham, melted Swiss cheese, and fresh vegetables, all toasted to golden perfection on crusty ciabatta or baguette bread with a tangy Dijon mustard spread.
Ingredients
Scale
Main Ingredients
- 4 slices grilled chicken breast
- 4 slices deli ham
- 4 slices Swiss cheese
- 2 pieces crusty ciabatta or baguette, halved
- 4 leaves green leaf lettuce
- 4 slices ripe tomato
- 2 tablespoons Dijon mustard (or honey mustard)
- 1 tablespoon butter or olive oil
Instructions
- Prepare Ingredients: Slice the grilled chicken breast and tomatoes. Wash and dry the lettuce leaves. Cut the bread lengthwise to create sandwich halves.
- Spread Mustard: Evenly spread Dijon or honey mustard on the cut sides of the bread for a flavorful base.
- Layer Sandwich: Place Swiss cheese slices first on the bread, followed by ham, chicken slices, tomato, and lettuce to build the sandwich.
- Brush Bread: Brush the outer sides of the bread with melted butter or olive oil to ensure a golden, crispy exterior when grilled.
- Grill Sandwich: Place the sandwich in a pan or sandwich press and cook over medium heat for 3 to 4 minutes on each side until the bread is golden brown and the cheese has melted thoroughly.
- Rest and Serve: Remove the sandwich from heat. Let it rest for 1 minute, then slice and serve immediately for the best flavor and texture.
Notes
- Use a panini press or heavy skillet for even grilling and melting.
- Substitute Swiss cheese with Gruyère or mozzarella if preferred.
- For extra flavor, add a thin layer of mayonnaise or pesto inside the sandwich.
- Ensure chicken is already cooked before assembling to avoid undercooking.
- Use fresh vegetables for crunch and color.
- Serve with a side salad or chips for a complete meal.