If you’re craving a sandwich that’s comforting, flavorful, and surprisingly simple, you’re in the right place. This Easy Grilled Chicken Cordon Bleu Sandwich Recipe brings together tender grilled chicken, savory ham, and melty Swiss cheese all nestled inside crusty bread with a touch of mustard and fresh veggies. It’s a perfect blend of textures and tastes that’s bound to become one of your new favorites for lunch or a quick dinner. Plus, it’s so easy to make that you can whip it up anytime without stress.
Ingredients You’ll Need
Every ingredient in this sandwich plays an important role, from the juicy grilled chicken that provides protein and heartiness, to the crisp lettuce and ripe tomato adding fresh crunch and color. The Swiss cheese melts perfectly to tie everything together, while the mustard gives it that tangy kick. These simple, classic ingredients combine to create a truly satisfying meal without any fuss.
- Grilled chicken breast slices: The star protein of the sandwich, tender and flavorful from grilling.
- Deli ham slices: Adds a smoky, salty punch that pairs beautifully with the chicken.
- Swiss cheese slices: Melts wonderfully, delivering that classic cordon bleu cheesy goodness.
- Ciabatta or baguette bread (halved): Choose crusty bread to hold everything together and provide a satisfying crunch.
- Green leaf lettuce leaves: Fresh and crisp, balancing the richness of the meats and cheese.
- Ripe tomato slices: Adds juicy sweetness and vibrant color to brighten the sandwich.
- Dijon mustard (or honey mustard): Brings a slight tang and moisture to enhance the flavors without overpowering.
- Butter or olive oil: For brushing the bread, helping it toast to golden perfection with a rich finish.
How to Make Easy Grilled Chicken Cordon Bleu Sandwich Recipe
Step 1: Prep Your Ingredients
Start by slicing the grilled chicken breast and tomatoes into even pieces. Wash and dry your lettuce leaves carefully to avoid sogginess. Then, cut the bread lengthwise, ensuring it’s ready to be layered with all those delicious fillings.
Step 2: Spread the Mustard
Take the cut sides of the bread and spread a generous layer of Dijon or honey mustard. This small step packs a flavorful punch and gives the sandwich that signature tang that makes each bite pop.
Step 3: Layer with Care
Begin layering your sandwich by placing slices of Swiss cheese down first—this helps the cheese melt nicely. Follow with the ham, then the grilled chicken, tomato slices, and finish with fresh lettuce. Building it in this order means every bite gets a perfect combination of tastes and textures.
Step 4: Butter the Bread
Brush the outer sides of both bread pieces with butter or olive oil. This will help the bread crisp up beautifully during grilling, giving you that irresistible golden crust.
Step 5: Grill to Perfection
Place the sandwich in a preheated pan or sandwich press over medium heat. Grill for 3 to 4 minutes per side until the bread is golden and the Swiss cheese melts into gooey goodness. Keep an eye on it to prevent burning while ensuring thorough melting.
Step 6: Rest and Serve
Once grilled, remove the sandwich from the heat and let it rest for about a minute. This rest time helps the cheese and fillings settle so each bite holds together perfectly. Slice in half and serve immediately for the best experience.
How to Serve Easy Grilled Chicken Cordon Bleu Sandwich Recipe
Garnishes
A sprinkle of fresh herbs like parsley or chives on the plate can add a pop of green and a burst of fresh flavor. You might also consider a side of pickles or a light drizzle of balsamic glaze to complement the richness of the sandwich without overwhelming it.
Side Dishes
This sandwich pairs delightful with simple sides like crispy French fries, a fresh green salad, or even a light soup. Roasted vegetables or a bowl of your favorite chips are also fantastic companions that keep the meal balanced yet totally satisfying.
Creative Ways to Present
For an inviting twist, serve the sandwich open-faced with the melted cheese gleaming on top, or cut into smaller sliders ideal for parties. Wrapping the sandwich in parchment paper tied with twine can lend a rustic charm if you’re packing it for a picnic or lunch on the go.
Make Ahead and Storage
Storing Leftovers
Store any leftover sandwiches wrapped tightly in plastic wrap or placed in an airtight container in the refrigerator. They’re best enjoyed within 1 to 2 days for optimal freshness and flavor, though the bread might lose some crunch over time.
Freezing
While freezing is possible, it’s best to separate components first if you want to freeze for longer storage. Freeze grilled chicken, ham, and cheese separately, then assemble and grill fresh when ready. This keeps textures intact and avoids soggy bread after thawing.
Reheating
Reheat leftover sandwiches in a skillet over low heat or in a panini press to restore crispiness and melt the cheese once again. Avoid microwaving directly as it can make the bread chewy and the sandwich less enjoyable.
FAQs
Can I use other types of bread for this sandwich?
Absolutely! While ciabatta or baguette are ideal for their sturdy crust and chewy interior, you can experiment with sourdough or a hearty multigrain bun. Just make sure the bread can hold up to grilling without becoming too soggy.
Is it possible to make this sandwich vegetarian?
Definitely! Substitute grilled chicken and ham with grilled portobello mushrooms or marinated tofu, and use Swiss cheese or your favorite vegetarian cheese alternative to keep things tasty and satisfying.
What kind of mustard works best for this recipe?
Dijon mustard is classic for cordon bleu’s tangy flavor, but honey mustard adds a lovely sweetness that balances the savory layers beautifully. Feel free to choose based on your personal taste preference.
Can I prepare this sandwich without grilling?
If you don’t have a grill or panini press, you can assemble the sandwich and toast it in a skillet using a heavy pan on top to press down. Cooking slowly on medium heat gives you a similar melty, golden effect.
How do I keep the sandwich from getting soggy?
Using crusty bread and layering ingredients thoughtfully helps prevent sogginess. Also, make sure to pat dry the lettuce and tomatoes and toast the sandwich just before serving for the best texture.
Final Thoughts
I truly hope you give this Easy Grilled Chicken Cordon Bleu Sandwich Recipe a try because it’s one of those comforting, delicious meals that never gets old. It’s simple to make but packed with flavors that bring a touch of elegance to everyday lunches or dinners. So next time you want something quick, tasty, and satisfying, you know exactly what to grab and grill! Enjoy every single bite.
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Savory Semolina Porridge with Ghee, Spinach, and Soft-Boiled Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Description
A quick and delicious grilled chicken cordon bleu sandwich featuring tender grilled chicken breast, savory deli ham, melted Swiss cheese, and fresh vegetables, all toasted to golden perfection on crusty ciabatta or baguette bread with a tangy Dijon mustard spread.
Ingredients
Main Ingredients
- 4 slices grilled chicken breast
- 4 slices deli ham
- 4 slices Swiss cheese
- 2 pieces crusty ciabatta or baguette, halved
- 4 leaves green leaf lettuce
- 4 slices ripe tomato
- 2 tablespoons Dijon mustard (or honey mustard)
- 1 tablespoon butter or olive oil
Instructions
- Prepare Ingredients: Slice the grilled chicken breast and tomatoes. Wash and dry the lettuce leaves. Cut the bread lengthwise to create sandwich halves.
- Spread Mustard: Evenly spread Dijon or honey mustard on the cut sides of the bread for a flavorful base.
- Layer Sandwich: Place Swiss cheese slices first on the bread, followed by ham, chicken slices, tomato, and lettuce to build the sandwich.
- Brush Bread: Brush the outer sides of the bread with melted butter or olive oil to ensure a golden, crispy exterior when grilled.
- Grill Sandwich: Place the sandwich in a pan or sandwich press and cook over medium heat for 3 to 4 minutes on each side until the bread is golden brown and the cheese has melted thoroughly.
- Rest and Serve: Remove the sandwich from heat. Let it rest for 1 minute, then slice and serve immediately for the best flavor and texture.
Notes
- Use a panini press or heavy skillet for even grilling and melting.
- Substitute Swiss cheese with Gruyère or mozzarella if preferred.
- For extra flavor, add a thin layer of mayonnaise or pesto inside the sandwich.
- Ensure chicken is already cooked before assembling to avoid undercooking.
- Use fresh vegetables for crunch and color.
- Serve with a side salad or chips for a complete meal.
