Description
This Dump-and-Bake Chicken Tzatziki Casserole is a quick and easy dinner option combining shredded chicken, creamy tzatziki sauce, rice, and fresh vegetables. With simple ingredients and minimal prep, it offers a flavorful Mediterranean-inspired meal perfect for busy weeknights.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
Additional Ingredients
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Combine Ingredients: In a large mixing bowl, combine shredded chicken, tzatziki sauce, cooked rice, diced cucumbers, halved cherry tomatoes, and crumbled feta cheese. Mix thoroughly for even flavor distribution.
- Add Olive Oil and Seasoning: Drizzle the mixture with olive oil and season with salt and pepper to taste. Stir well to blend all flavors together.
- Transfer to Baking Dish: Grease a baking dish lightly, then transfer the mixture into it. Spread the mixture evenly to ensure consistent cooking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and bubbly around the edges.
- Cool and Serve: Remove from oven and allow to cool for a few minutes before serving to let the flavors settle and avoid burns.
Notes
- This dish works well with leftover cooked chicken or rotisserie chicken for convenience.
- Tzatziki sauce adds creaminess and a fresh cucumber flavor; opt for homemade or store-bought.
- Feel free to add herbs like dill or parsley for extra freshness.
- For a variation, you can substitute rice with quinoa or couscous.
- Make sure the casserole is thoroughly heated to bubbly for best texture and safety.
