Description
Deviled Strawberries are a delightful and easy-to-make treat that combines the freshness of juicy strawberries with a sweet, creamy filling. Perfect for last-minute gatherings or casual snacking, this recipe offers a quick preparation time and an optional chilling step to enhance flavors. The recipe uses softened cream cheese, powdered sugar, vanilla extract, and whipped heavy cream to create a light and luscious filling that perfectly complements the natural tartness of the strawberries.
Ingredients
Scale
Strawberries
- 12 large strawberries
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
Garnish
- Fresh mint leaves, for garnish (optional)
Instructions
- Preparation of Strawberries: Rinse the strawberries gently under cold water and pat them dry with a paper towel to remove any moisture.
- Hollow the Strawberries: Carefully cut the tops off the strawberries and scoop out a small amount of flesh from the center using a small spoon or melon baller, taking care not to break the strawberry walls.
- Make the Filling: In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix thoroughly to combine all flavors.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form, creating a light and airy texture for the filling.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream, until the mixture is fully incorporated and fluffy.
- Fill the Strawberries: Using a piping bag or small spoon, carefully fill each hollowed-out strawberry with the cream cheese and whipped cream mixture until filled nicely.
- Chill (Optional): Place the filled strawberries in the refrigerator for about 30 minutes to allow the flavors to meld and the filling to set for the best taste and texture.
- Garnish and Serve: Just before serving, garnish each strawberry with fresh mint leaves for an attractive presentation and refreshing flavor.
Notes
- Chilling the filled strawberries is optional but recommended to enhance flavor and firmness of the filling.
- Use fresh, firm strawberries to ensure they hold their shape after hollowing.
- You can substitute powdered sugar with a sugar substitute for lower sugar content.
- Whipping cream to stiff peaks is essential to keep the filling light and airy.
- The recipe is best served fresh within a few hours of preparation for optimal texture.
