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Decadent Salted Caramel Butterfinger Cheesecake Bars Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 3 hours 65 minutes (including chilling time)
  • Yield: 9 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Decadent Salted Caramel Butterfinger Cheesecake Bars combine a rich graham cracker crust with a creamy cream cheese filling, topped with luscious salted caramel sauce and crunchy Butterfinger candy pieces. Baked to perfection and chilled to set, these bars offer a delightful combination of smooth, sweet, and crunchy textures — perfect for dessert lovers craving an indulgent treat.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

Filling

  • 16 ounces cream cheese, softened
  • â…” cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream

Topping

  • 2 Butterfinger candy bars, crushed (about 3.5 ounces)
  • ½ cup salted caramel sauce

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy removal of the bars later.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Stir well until the mixture is evenly coated, then press firmly into the bottom of the prepared pan to form an even crust layer.
  3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from oven and allow it to cool slightly while you prepare the filling.
  4. Prepare the Filling – Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese together with â…” cup sugar on medium speed until the mixture is smooth and creamy without lumps.
  5. Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition to incorporate fully. Stir in the vanilla extract and sour cream, mixing until just combined to keep the filling smooth and prevent overbeating.
  6. Assemble Filling on Crust: Pour the cheesecake filling evenly over the slightly cooled crust. Spread with a spatula to level the surface and gently tap the pan on the counter to release any trapped air bubbles.
  7. Bake the Cheesecake Bars: Bake in the oven for 35-40 minutes, until the edges are set and the center still jiggles slightly when gently shaken.
  8. Cool and Add Toppings: Remove from oven and let the bars cool for about 10 minutes. Evenly drizzle the salted caramel sauce over the warm cheesecake surface.
  9. Add Butterfinger Topping: Sprinkle the crushed Butterfinger candy bars evenly over the caramel topping and gently press them down to ensure they stick.
  10. Chill to Set: Refrigerate the cheesecake bars for at least 3 hours or overnight to allow them to firm up and the flavors to meld.
  11. Serve: Use the parchment paper overhang to lift the bars from the pan. Cut into 9 equal squares and serve chilled.

Notes

  • For best results, use room temperature eggs and softened cream cheese to ensure a smooth filling.
  • Make sure not to overbeat the filling once the eggs are added to prevent cracks during baking.
  • You can substitute salted caramel sauce with homemade caramel if desired.
  • Allow the bars to chill thoroughly to achieve clean cuts and the perfect texture.
  • Store leftovers covered in the refrigerator for up to 4 days.

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Find it online: https://socialfoodrecipes.com/decadent-salted-caramel-butterfinger-cheesecake-bars-recipe/