Description
Enjoy a deliciously indulgent breakfast with this Decadent Biscoff Pancake Stack. Fluffy pancakes infused with creamy Biscoff spread create a sweet and cozy start to your day, topped with extra Biscoff spread and optional delights like whipped cream, chocolate chips, or fresh fruit for added flavor and texture.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup Biscoff spread
Toppings
- Additional Biscoff spread for serving
- Optional toppings: whipped cream, chocolate chips, or fresh fruit
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt to create the dry base for the pancake batter.
- Mix Wet Ingredients: In another bowl, combine the milk, egg, and melted butter, mixing well until fully incorporated.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing to keep the batter light.
- Add Biscoff Spread: Gently fold in the 1/4 cup of Biscoff spread into the batter, ensuring it’s evenly distributed for a rich flavor throughout.
- Heat Skillet: Preheat a non-stick skillet over medium heat to prepare for cooking the pancakes evenly.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip carefully and cook the other side until golden brown and cooked through.
- Repeat Cooking: Continue cooking the remaining batter in batches the same way to make all pancakes.
- Serve Pancake Stack: Stack the cooked pancakes on a plate, spread additional Biscoff on top, and garnish with optional toppings like whipped cream, chocolate chips, or fresh fruit. Serve warm for the best taste.
Notes
- Do not overmix the batter to keep pancakes fluffy and tender.
- If the skillet is too hot, pancakes may burn before cooking through; adjust heat accordingly.
- Use fresh Biscoff spread for best flavor and smooth incorporation.
- Optional toppings can be customized to your preference or dietary needs.
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days; reheat before serving.
