Description
This Crispy Zucchini Fritters recipe delivers a delightful combination of tender zucchini, savory parmesan, and a perfectly crisp exterior. These fritters are quick to prepare, making them a perfect appetizer or side dish that fits well into a low-carb, gluten-free diet. Using almond flour and sautéing in a skillet ensures a golden, crunchy bite every time.
Ingredients
Scale
Zucchini Mixture
- 4 medium zucchini, finely grated
- 1/2 tablespoon salt (half of the total salt amount)
- 4 scallions, thinly sliced
- 2 large eggs, beaten
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 cup parmesan cheese, freshly grated
- 1/2 tablespoon salt (remaining half)
For Frying
- 2 tablespoons oil (for frying)
Instructions
- Prepare the Zucchini: Finely grate the zucchini into a large mixing bowl. Sprinkle half of the salt evenly over the grated zucchini and let it sit for 10 minutes to draw out excess moisture.
- Remove Excess Moisture: After the zucchini has rested, use your hands or a cheesecloth to thoroughly squeeze out all the liquid. This step is key to achieving crispy fritters.
- Mix the Batter: In a large mixing bowl, combine the drained zucchini, thinly sliced scallions, beaten eggs, almond flour, baking powder, the remaining salt, and freshly grated parmesan cheese. Stir until all ingredients are well incorporated.
- Heat the Oil: Warm 2 tablespoons of oil in a non-stick skillet over medium heat until hot but not smoking.
- Fry the Fritters: Scoop spoonfuls of the zucchini batter into the skillet, pressing each into a flat, disc-like shape. Fry for 2–3 minutes on each side until they turn golden brown and crispy.
- Drain and Serve: Transfer the cooked fritters to a wire rack to drain any excess oil. Serve hot with your favorite dipping sauce or side.
Notes
- Be sure to squeeze out as much moisture as possible from the zucchini to avoid soggy fritters.
- Almond flour makes these fritters gluten free and adds a nutty flavor. Regular flour can also be used but will alter the texture.
- Parmesan cheese adds a savory depth; for a dairy-free version, omit or substitute with nutritional yeast.
- Adjust the heat as needed while frying to prevent burning and ensure even cooking.
- Leftovers can be reheated in a skillet or oven to maintain crispiness.
