Description
Crispy Pickle Cheese Bites are a delicious and savory appetizer featuring dill pickle slices coated in cheddar cheese, flour, and seasoned breadcrumbs, then fried to golden perfection. These crispy bites offer a perfect combination of tangy pickle flavor and melty cheese, making them an irresistible snack or party treat.
Ingredients
Scale
Pickle and Cheese
- 1 cup dill pickle slices
- 1 cup shredded cheddar cheese
Breading and Coating
- 1/2 cup flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Others
- Oil for frying (enough for shallow frying)
Instructions
- Preheat Oil: Pour oil into a frying pan and heat it over medium heat until it reaches the right temperature for frying.
- Flour Coating: Take each dill pickle slice and dip it evenly into the flour, ensuring the entire surface is coated to help the egg adhere better.
- Egg Dip: Beat the eggs in a separate bowl and dip the floured pickle slices into the eggs, coating them completely for the next layer of breading.
- Breadcrumb Coating: Mix the breadcrumbs with garlic powder and onion powder. Then, coat the egg-dipped pickles thoroughly in this breadcrumb mixture to add flavor and crunch.
- Frying: Carefully place the coated pickle slices into the hot oil. Fry each side for about 2-3 minutes or until they turn golden brown and crispy.
- Drain: Remove the fried pickle cheese bites from the oil using a slotted spoon and place them on paper towels to drain any excess oil before serving.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy exterior without absorbing too much oil.
- Use fresh dill pickle slices for best flavor and texture.
- These bites are best enjoyed warm and fresh, served with a dipping sauce like ranch or spicy mayo.
- You can customize the cheese by using pepper jack or mozzarella for different flavors.
- If you prefer a baked version, preheat the oven to 400°F and bake the coated pickles on a parchment-lined baking sheet for 10-12 minutes, flipping halfway through.
