Description
This recipe for Crispy Chicken with Gravy-Mashed Potato Bowls offers a deliciously satisfying comfort meal featuring golden, skillet-fried chicken breasts served atop creamy mashed potatoes and smothered in warm chicken gravy. Perfect for cozy dinners, it’s simple to prepare and delivers hearty, flavorful goodness in every bite.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko
- 2 tablespoons olive oil
Mashed Potatoes and Gravy
- 4 cups mashed potatoes prepared with butter and milk
- 1 cup chicken gravy, warm
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Prepare Breading Stations: Set up three shallow bowls: one with flour seasoned with salt, pepper, and paprika; the second with beaten eggs; and the third with breadcrumbs or panko. This allows for efficient and even coating of the chicken breasts.
- Coat the Chicken: Dredge each chicken breast first in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumbs. This triple coating creates a crispy crust when fried.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the coated chicken breasts for 4 to 5 minutes on each side until golden brown and fully cooked, reaching an internal temperature of 165°F (74°C). Once cooked, remove from the skillet and allow the chicken to rest for 5 minutes to retain juices.
- Optional Baking for Extra Crispiness: For a crispier finish, preheat the oven to 400°F (200°C) and bake the fried chicken for an additional 5 minutes before assembling.
- Assemble the Bowls: Spoon a generous portion of creamy mashed potatoes into each serving bowl. Slice the rested crispy chicken breasts and arrange them on top of the mashed potatoes.
- Add Gravy and Garnish: Pour warm chicken gravy evenly over the chicken and potatoes. Garnish with chopped fresh parsley for a touch of color and freshness. Serve immediately for best taste and texture.
Notes
- For an even crispier texture, finish the breaded chicken in a preheated oven at 400°F (200°C) for 5 minutes after frying.
- Consider adding sautéed vegetables or roasted corn to the bowls to make the meal more complete and balanced.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to confirm it is safely cooked.
- Using panko breadcrumbs can increase crispiness compared to regular breadcrumbs.
