Description
This creamy and cheesy Spinach Artichoke Dip is a classic appetizer perfect for parties or a cozy night in. Made with a blend of spinach, artichokes, cream cheese, and cheeses, baked to a bubbly golden perfection, it’s best served warm with chips or toasted bread.
Ingredients
Scale
Dip Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix Dairy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy.
- Add Spinach and Artichokes: Stir in the drained chopped spinach and chopped artichoke hearts along with grated Parmesan and shredded mozzarella cheeses to the mixture.
- Season: Add the minced garlic and black pepper, stirring well to evenly distribute all ingredients.
- Prepare for Baking: Transfer the combined mixture to a baking dish, spreading it out evenly to ensure uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and the top is golden brown.
- Serve: Remove from the oven and serve warm with tortilla chips or toasted bread for dipping.
Notes
- Be sure to thoroughly drain the spinach and artichokes to prevent the dip from becoming watery.
- This dip can be prepared ahead of time and baked just before serving.
- For a spicier version, add a pinch of red pepper flakes or chopped jalapeños.
- The dip pairs well with a variety of dippers such as crackers, pita chips, or fresh vegetable sticks.
