Description
This Creamy Peri Peri Chicken recipe features tender, juicy chicken breasts simmered in a rich and flavorful peri peri cream sauce with sautéed onions, garlic, and red bell peppers. A perfect balance of spicy and creamy, this dish is both comforting and exciting, ideal for a weeknight dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables & Sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tablespoons peri peri sauce (adjust to taste)
- 1 teaspoon paprika
- 1 cup heavy cream
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt and black pepper. Set aside to allow the seasoning to develop.
- Heat the Oil: In a large skillet, warm the olive oil over medium heat to prepare for cooking the chicken.
- Cook the Chicken: Place the seasoned chicken breasts in the hot skillet and cook for 5-7 minutes on each side, until they develop a golden brown crust and are cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the finely chopped onion and minced garlic. Cook for 2-3 minutes until fragrant and translucent. Then add the chopped red bell pepper and continue cooking for another 3-4 minutes until softened.
- Add the Spices: Stir in the peri peri sauce and paprika to coat the vegetables thoroughly. Let this cook for 1-2 minutes to allow the flavors to meld.
- Incorporate the Cream: Pour in the heavy cream and stir well to combine all ingredients, bringing the mixture to a gentle simmer to thicken the sauce.
- Return the Chicken: Place the cooked chicken breasts back into the skillet, nestling them into the creamy sauce. Let everything simmer together for 5-10 minutes so the chicken absorbs the flavors.
- Garnish and Serve: Once fully heated through, sprinkle with freshly chopped parsley and serve immediately for a delightful and creamy peri peri chicken dish.
Notes
- Adjust the amount of peri peri sauce based on your preferred spice level.
- This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
