Description
This creamy mushroom sauce is a rich and savory accompaniment, perfect for enhancing steaks or any hearty dish. Made with fresh mushrooms sautéed in butter, seasoned with garlic, and simmered in beef broth and heavy cream, it delivers deep, comforting flavors within 25 minutes.
Ingredients
Scale
Mushroom Sauce Ingredients
- 8 oz fresh mushrooms (cremini or button), sliced
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Melt Butter and Sauté Mushrooms: Begin by melting the butter in a skillet over medium heat. Once hot, add the sliced mushrooms and cook for 5 to 7 minutes until they turn golden brown and release their moisture.
- Add Garlic: Stir in the minced garlic and sauté for another minute, allowing the garlic to become fragrant but not burnt.
- Add Beef Broth and Simmer: Pour in the low-sodium beef broth, bringing the mixture to a gentle simmer. Let it cook for 4 to 5 minutes, allowing the broth to reduce slightly and thicken.
- Incorporate Heavy Cream: Lower the heat to low, then add the heavy cream. Stir continuously for about 2 minutes until the sauce is well combined and creamy.
- Season: Taste the sauce and season with salt and pepper as desired.
- Serve: Serve the creamy mushroom sauce warm over prepared steaks or alongside your favorite dishes.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream or cashew cream.
- Use fresh herbs like thyme or parsley for added aroma and garnish.
- If thicker sauce is desired, cook it a few minutes longer on low heat to reduce further.
- This sauce pairs well with poultry, pork, or pasta in addition to steak.
- Ensure mushrooms are sliced evenly to promote uniform cooking.
