Description
This creamy aioli sauce recipe is a simple, flavorful condiment made from garlic, egg yolk, lemon juice, and olive oil. Perfect as a dip, spread, or accompaniment to various dishes, it offers a rich and smooth texture that enhances any meal.
Ingredients
Scale
Aioli Ingredients
- 2 cloves garlic, minced
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 cup olive oil
- Salt to taste
Instructions
- Prepare the base: In a bowl, combine the minced garlic, egg yolk, and lemon juice to create the foundation of the aioli.
- Whisk mixture: Whisk the ingredients together until the mixture is smooth and evenly blended.
- Emulsify with olive oil: Slowly drizzle in the olive oil while continuously whisking to emulsify the sauce into a creamy consistency.
- Season: Add salt to taste, mixing well to incorporate the seasoning uniformly.
- Serve or store: Serve the aioli immediately for best freshness or refrigerate it for later use, ensuring it is tightly covered to maintain flavor and texture.
Notes
- Use fresh garlic for the best flavor.
- Ensure slow, steady addition of olive oil to prevent the sauce from breaking.
- Use pasteurized eggs or ensure egg freshness to minimize risk when consuming raw egg yolks.
- Can be flavored with herbs or spices for added variety.
- Store in an airtight container in the refrigerator and consume within 2-3 days.
