Description
This refreshing Coffee Smoothie Without Banana combines the rich flavors of brewed coffee with creamy yogurt, oats, almond butter, and a hint of vanilla and maple syrup. Perfect for a quick breakfast or energizing snack, it’s easy to make and customizable with optional ice cubes for a chilled treat.
Ingredients
Scale
Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 3 tbsp yogurt
- 3 tbsp oats
- 2 tbsp almond butter
- 1/4 tsp vanilla extract
- 1 tsp maple syrup
- Ice cubes (optional)
Instructions
- Gather Ingredients: Collect all the ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and optional ice cubes.
- Add to Blender: Place all ingredients into a blender to prepare for mixing.
- Pulse Lightly: Pulse the blender a few times to combine the ingredients gently without fully blending yet.
- Blend Smooth: Blend on high speed until the mixture is completely smooth. If the smoothie is too thick, add a small splash of milk to reach your preferred consistency.
- Serve: Pour the smoothie into a glass and enjoy immediately, optionally adding ice cubes for a cooler drink.
Notes
- You can adjust the sweetness by varying the amount of maple syrup or using a sweetener of your choice.
- Use any type of milk (dairy or plant-based) depending on preference or dietary needs.
- The oats contribute to the creaminess and add fiber to make the smoothie more filling.
- If you prefer a colder smoothie, include a handful of ice cubes during blending.
- Ensure coffee is cooled before blending to avoid warming the smoothie.
