Description
This Classic Cottage Cheese Almond Flour Bagels recipe offers a delicious gluten-free alternative to traditional bagels, using cottage cheese and almond flour for a moist, tender crumb. These bagels are quick to prepare, requiring only 50 minutes from start to finish, and feature a delightful chewiness topped optionally with everything bagel seasoning for added flavor and texture.
Ingredients
Scale
Bagel Dough
- 2 1/4 cups almond flour (King Arthur preferred for consistent fine grind)
- 1 cup cottage cheese (Good Culture brand recommended for best moisture and texture)
- 1/2 tsp baking powder
- 1 large egg
- 1.5 tbsp water
Topping (Optional)
- Everything bagel seasoning
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick baking mat to ensure the bagels don’t stick during baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour and baking powder thoroughly to distribute the leavening evenly throughout the flour.
- Add Wet Ingredients: Add the cottage cheese, egg, and water to the dry ingredients. Mix well using a spoon or your hands until a sticky dough forms. The cottage cheese adds moisture and protein, making the dough cohesive.
- Shape the Bagels: Divide the dough into four equal portions. Shape each portion into a ball, then gently flatten and poke a hole through the center with your finger, forming a bagel shape. The holes should be about 1 inch wide as they may shrink slightly during baking.
- Add Toppings: If desired, sprinkle everything bagel seasoning over each shaped bagel for a flavorful crust and crunch.
- Bake the Bagels: Place the shaped bagels onto the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for about 30 minutes or until golden brown and cooked through. The bagels should spring back slightly when pressed.
- Cool and Serve: Remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before slicing. This cooling helps the texture set properly. Enjoy as is or with your favorite spread.
Notes
- Use almond flour labeled ‘blanched’ or ‘fine grind’ for the best texture.
- The moisture content of cottage cheese can vary; if the dough feels too wet, add a little more almond flour.
- Everything bagel seasoning is optional but highly recommended for authentic bagel flavor.
- Store bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Reheat bagels in a toaster or oven for best texture before serving.
