Description
This Classic Chicken Salad is a quick, easy, and versatile recipe perfect for sandwiches or served over a bed of greens. Combining tender cooked chicken with creamy mayonnaise, crisp celery, and flavorful herbs, it offers a delightful balance of textures and tastes ideal for a light lunch or picnic.
Ingredients
Scale
Chicken Salad Ingredients
- 2 cups cooked chopped chicken (or shredded chicken)
- ½ cup mayonnaise
- 1 rib celery, diced
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- ¼ teaspoon seasoned salt, or more to taste
- â…› teaspoon black pepper, or to taste
- 1 teaspoon chopped fresh dill, or ¼ teaspoon dried dill (optional)
Instructions
- Combine Ingredients: In a medium bowl, add the cooked chopped chicken, mayonnaise, diced celery, sliced green onion, Dijon mustard, seasoned salt, black pepper, and dill if using. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Season to Taste: Taste the chicken salad mixture and adjust seasoning by adding more salt and pepper if needed to suit your preference.
- Serve: Serve the chicken salad chilled as a sandwich filling or over a bed of fresh salad greens for a light and satisfying meal.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Adding chopped nuts like walnuts or pecans can provide extra crunch and flavor.
- For a healthier twist, use low-fat mayonnaise or homemade avocado mayo.
- This salad keeps well refrigerated for up to 3 days in an airtight container.
- Feel free to customize with additions like chopped apples, grapes, or dried cranberries for a sweet contrast.
