Description
These Peanut Butter Balls are a decadent no-bake treat combining creamy peanut butter, crunchy Rice Krispies, and rich dark chocolate. Perfect for snack time or parties, this easy recipe yields bite-sized delights that are both sweet and satisfyingly textured.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup peanut butter
- 1 cup powdered sugar
- ¼ cup butter (softened)
- 2 ½ cups Rice Krispies cereal
Chocolate Coating
- 2 cups chocolate chips (dark chocolate preferred)
Instructions
- Prepare the Peanut Butter Mixture: In a large bowl, cream together the peanut butter, softened butter, and powdered sugar until the mixture is smooth and well combined. Carefully stir in the Rice Krispies cereal to incorporate it evenly while preserving its crunch.
- Form the Balls: Roll the peanut butter mixture into approximately 28 evenly sized balls. Place them on a baking sheet lined with parchment paper to prevent sticking. Chill the balls in the freezer for about 20 minutes to firm them up.
- Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring thoroughly after each session, until fully melted and smooth without burning.
- Coat the Peanut Butter Balls: Dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully covered. Return them to the parchment-lined baking sheet and chill until the chocolate hardens and the balls are firm.
- Storage: Store the finished peanut butter balls in the refrigerator for up to one week or in the freezer for several months to maintain freshness and texture.
Notes
- Use natural or creamy peanut butter for the best texture.
- For a sweeter or less sweet treat, adjust powdered sugar amount accordingly.
- Dark chocolate adds richness, but milk chocolate can be substituted if preferred.
- Ensure the peanut butter balls are fully firm before dipping in chocolate to avoid melting.
- These treats can be frozen individually on the baking sheet then stored in airtight containers to prevent sticking.
