Description
A delicious and hearty dish featuring crispy baked crinkle-cut fries topped with savory chili beans, seasoned ground beef, and melted cheddar cheese, finished with a dollop of sour cream for a creamy contrast. Perfect for a satisfying snack or casual meal.
Ingredients
Scale
Fries
- 24 oz frozen crinkle-cut French fries
Chili Beef Mixture
- 1 lb lean ground beef
- 15 oz can chili beans (spicy, if desired)
- Salt, to taste
- Black pepper, to taste
Toppings
- 2 cups shredded cheddar cheese
- ½ cup sour cream (for garnish)
- Optional: sliced jalapeños (for garnish)
Instructions
- Preheat Oven and Bake Fries: Preheat your oven to 425°F (220°C). Spread the frozen crinkle-cut fries evenly on a parchment-lined baking sheet to avoid sticking and ensure even cooking. Bake for 20-25 minutes or until the fries turn golden brown and crispy.
- Cook Ground Beef: While the fries bake, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until it is fully browned. Drain any excess fat from the skillet and season the beef with salt and black pepper to taste.
- Add Chili Beans: Stir the canned chili beans into the cooked ground beef. Continue cooking the mixture until it is heated thoroughly, allowing flavors to meld.
- Assemble the Chili Cheese Fries: Once the fries are baked, spread them on a large serving platter or baking sheet. Evenly layer the chili beef mixture over the fries, then generously sprinkle shredded cheddar cheese on top.
- Broil to Melt Cheese: Place the assembled fries under a broiler set on high for 3-5 minutes. Watch carefully and broil until the cheese is fully melted, bubbly, and golden.
- Serve: Remove from the oven and immediately top with dollops of sour cream. Optionally, garnish with sliced jalapeños for added heat and flavor. Serve hot for the best experience.
Notes
- For extra crispiness, toss fries with a little oil before baking.
- Use reduced-fat cheese or leaner ground beef for a lower-fat option.
- Adjust the spiciness by choosing mild or spicy chili beans.
- Jalapeños are optional but recommended for a spicy kick.
- Make sure to watch the fries closely while broiling, as cheese can burn quickly.
