Description
These Cheesy Chicken Garlic Wraps combine tender, seasoned chicken with melted cheddar and mozzarella cheeses, all wrapped in warm, crispy tortillas layered with creamy garlic sauce. Quick to prepare and perfect for a satisfying lunch or dinner, these wraps deliver a delicious blend of flavors and textures in every bite.
Ingredients
Scale
Chicken and Seasoning
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Wrap Assembly
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all the chicken pieces are evenly coated with the seasonings.
- Cook the Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken turns golden brown and is fully cooked through. Remove from heat and let it cool slightly.
- Prepare the Tortillas: Lay the flour tortillas flat on a clean surface. Spread a layer of creamy garlic sauce evenly over each tortilla. Distribute the cooked chicken evenly on top of the sauce, then sprinkle shredded cheddar and mozzarella cheese over the chicken.
- Form the Wraps: Fold each tortilla over the filling, creating a wrap shape. Return the same non-stick pan to medium heat and grill the wraps for 2-3 minutes on each side, or until the tortillas become golden brown and crispy and the cheese inside melts.
- Serve: Remove the wraps from the pan and slice each wrap in half. Garnish with freshly chopped parsley if desired and serve immediately for a warm, cheesy delight.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chili flakes to the chicken seasoning.
- You can substitute flour tortillas with whole wheat or gluten-free tortillas for a healthier or gluten-intolerant option.
- To make it vegetarian, replace chicken with sautéed mushrooms or a plant-based chicken substitute.
- Use low-fat cheese and sauce to reduce calories and fat content.
- Leftover wraps can be stored in the refrigerator for up to 2 days and reheated in a pan or oven.
