Description
This Cheesy Cabbage Casserole is a comforting and easy-to-make dish featuring tender sautéed cabbage and onions baked with a creamy chicken or mushroom soup and a sharp cheddar cheese topping. It’s perfect as a hearty side dish or a simple vegetarian meal when using mushroom soup.
Ingredients
Scale
Main Ingredients
- 1 small green cabbage, chopped
- 1 medium Vidalia onion, chopped
- 8 tbsp butter
- Salt and pepper, to taste
- 1 can (10 oz) cream of chicken or mushroom soup
- â…“ cup mayonnaise
- 3 tbsp melted butter (for topping)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish to prepare for baking the casserole.
- Sauté Vegetables: In a large pan, melt 8 tablespoons of butter over medium heat. Add the chopped cabbage and Vidalia onion, sautéing for 8–10 minutes while stirring often until the cabbage softens. Season with salt and pepper to taste.
- Transfer to Baking Dish: Move the sautéed cabbage and onion mixture into the prepared baking dish, spreading it evenly.
- Mix Cream Sauce: In a bowl, combine the cream of chicken or mushroom soup with â…“ cup mayonnaise, mixing well. Spread this creamy mixture uniformly over the cabbage mixture in the dish.
- Prepare Cheese Topping: In a small bowl, blend the 3 tablespoons of melted butter with the shredded sharp cheddar cheese. Sprinkle this buttered cheese mixture evenly on top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the top is bubbly and golden brown, signaling it’s ready.
- Cool and Serve: Let the casserole cool slightly for a few minutes before serving to allow flavors to meld and for easier portioning.
Notes
- You can substitute cream of mushroom soup for a vegetarian version.
- Vidalia onions add a touch of sweetness; if unavailable, use any mild yellow onion.
- For a richer flavor, try using sharp or extra-sharp cheddar cheese.
- This casserole pairs well with roasted meats or can be served as a vegetarian main dish with a side salad.
