Description

Cheeseburger Lava Cake Molten Melt is a deliciously indulgent recipe featuring seasoned ground beef enveloping a molten blend of cheddar, mozzarella, and cream cheese. The patties are seared to a golden crust on the stovetop before finishing in the oven, creating a perfect molten cheese center that oozes with every bite. This easy-to-make, crowd-pleasing dish is ideal for a cozy dinner or entertaining guests.

Ingredients

Scale

Cheese Filling

3.5 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese
1 ounce cream cheese, softened

Beef Patties

1 pound ground beef (80/20 blend)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt, to taste
Freshly ground black pepper, to taste

Other Ingredients

2 tablespoons unsalted butter
BBQ sauce or ketchup glaze, optional

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Instructions

Prepare Cheese Filling: In a medium bowl, thoroughly blend the shredded cheddar, shredded mozzarella, and softened cream cheese until smooth. Shape the mixture into balls, each using 2 to 3 tablespoons. Place the cheese balls on a lined tray and freeze for 15 to 20 minutes until firm.
Season Beef Mixture: In a large mixing bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and black pepper. Mix gently to distribute seasonings evenly, taking care not to overwork the meat.
Form Patties Around Cheese Balls: Divide the seasoned beef mixture into 6 equal portions. Flatten each portion into a thin disk. Place a chilled cheese ball at the center of one patty, then cover with a second patty. Firmly seal the edges to enclose the cheese and shape into a sealed cake.
Sear Beef Cakes: Preheat the oven to 375°F (190°C). Melt the unsalted butter in an oven-safe skillet over medium-high heat. Sear each beef cake for 2 to 3 minutes per side until a golden-brown crust forms.
Bake to Finish Cooking: Transfer the skillet to the preheated oven and bake for 10 to 12 minutes. Remove from the oven and let the cakes rest several minutes before slicing to allow the cheese center to settle.
Serve: If desired, brush the tops with BBQ sauce or ketchup glaze before serving. Serve immediately while molten.

Notes

Freezing the cheese balls before assembling prevents the cheese from leaking out during cooking.
Do not overwork the ground beef to keep the patties tender.
Use an oven-safe skillet to easily transition from stovetop searing to baking.
Let the cakes rest before slicing to ensure the molten cheese stays inside and doesn’t spill out.
Optional BBQ sauce or ketchup glaze adds an extra layer of flavor and a glossy finish.