Description

This Boursin Cranberry Honey Dip is a flavorful and elegant appetizer perfect for parties or cozy gatherings. Combining creamy Boursin cheese with the crunch of roasted shelled pistachios, tart dried cranberries, and a drizzle of spicy hot honey, this dip offers a delightful balance of sweet, savory, and spicy notes. Serve it with salted pretzels or crackers for an easy-to-make, crowd-pleasing treat.

Ingredients

Scale

Cheese Base

2 wheels (5.4 ounces each) Boursin cheese, at room temperature
Optional: 4 ounces cream cheese (for a whipped version)

Toppings

1 cup roasted salted shelled pistachios, chopped
1/2 cup dried cranberries
1/3 cup hot honey

Serving

Salted pretzels or crackers, for dipping

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Instructions

Prepare the Cheese: Let the Boursin cheese come to room temperature to ensure it is soft and easy to spread. This also enhances its flavor. For a creamier, whipped dip, blend the Boursin with 4 ounces of cream cheese in a food processor until smooth and fluffy.
Spread the Cheese: Place the softened Boursin cheese on a serving plate. Using the back of a spoon, smash and evenly spread the cheese into a flat, smooth layer suitable for dipping.
Add Toppings: Evenly sprinkle the chopped roasted pistachios and dried cranberries over the spread cheese to add texture and bursts of flavor.
Drizzle with Hot Honey: Pour the hot honey over the nuts and cranberries, allowing it to drip and add a sweet and spicy accent to the dip.
Serve: Serve the dip immediately with salted pretzels, crackers, or your favorite dippers. Enjoy the combination of creamy, crunchy, sweet, and spicy flavors.

Notes

Bringing the cheese to room temperature is key for an easy-to-spread and flavorful dip.
For an even creamier texture, incorporate cream cheese by whipping it together with Boursin in a food processor.
Alternative toppings you can use include chopped dates or pomegranate seeds for different flavor profiles.
Hot honey can be substituted with regular honey if you prefer a milder sweetness.
This dip is best enjoyed fresh but can be refrigerated for up to 2 days; bring back to room temperature before serving.