Description

This Blueberry Cream Cheese recipe offers a delightful, creamy spread enriched with the fresh taste of blueberries, perfect for bagels, toast, or as a sweet dip. The combination of cream cheese, fresh or thawed blueberries, powdered sugar, and a hint of lemon juice creates a balanced, luscious flavor with a smooth or chunky texture based on preference. It’s a quick, no-cook recipe requiring just mixing and chilling.

Ingredients

Scale

Blueberry Cream Cheese Spread

8 ounces cream cheese, softened (Ensure cream cheese is at room temperature for a creamy texture.)
1 cup fresh or frozen blueberries (If using frozen blueberries, thaw and drain before use.)
1/4 cup powdered sugar (Adjust sweetness to taste.)
1 teaspoon vanilla extract
1 tablespoon lemon juice (Adjust for tanginess.)
1 pinch salt

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Instructions

Preparation: Make sure the cream cheese is at room temperature so it blends smoothly. If using frozen blueberries, thaw and drain them well. Fresh blueberries should be washed and dried.
Cream Cheese Blending: Place the softened cream cheese in a mixing bowl and blend with a hand mixer or whisk until smooth and creamy, creating a light base for the spread.
Blueberry Incorporation: Add the blueberries to the cream cheese. Fold them in gently if you prefer a chunky texture or mash them into the cream cheese for a smoother spread.
Flavor Mixing: Stir in the powdered sugar, vanilla extract, lemon juice, and a pinch of salt. Mix until everything is well combined, ensuring the flavors are evenly distributed.
Taste and Adjust: Sample the spread and adjust sweetness or tanginess by adding more powdered sugar or lemon juice if desired to suit your preference.
Chill: Transfer the blueberry cream cheese to a serving dish or airtight container. Refrigerate for at least one hour to allow the flavors to meld and the spread to firm up slightly.

Notes

Using room temperature cream cheese ensures a smooth, creamy consistency without lumps.
Frozen blueberries should be completely thawed and drained to avoid excess moisture in the spread.
Adjust powdered sugar and lemon juice quantities to tailor sweetness and tartness to your liking.
This spread pairs wonderfully with bagels, toast, crackers, or fresh fruit.
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for best freshness.