Description
Delicious Blueberry Cheesecake Bars featuring a crunchy graham cracker crust, creamy vanilla-infused cream cheese filling, and a luscious homemade blueberry topping swirled throughout. These bars combine fruity freshness with rich cheesecake indulgence in an easy-to-make baked dessert perfect for any occasion.
Ingredients
Scale
Blueberry Topping:
- 1/2 cup granulated sugar
- 3 cups fresh or frozen blueberries
Crust Made With Graham Crackers:
- 6 tablespoons melted butter
- 2 tablespoons white sugar
- 1 1/2 cups finely crushed graham crackers
Creamy Cheese Mixture:
- 16 ounces (2 packs) cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 2 large eggs
Instructions
- Prepare Blueberry Topping: In a small pot, combine blueberries with 1/2 cup sugar. Cover with a lid and cook over low heat for 10 minutes, stirring occasionally. Remove from heat and let cool completely, then refrigerate for 1 to 2 hours to allow the topping to thicken.
- Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, stir together finely crushed graham crackers, 2 tablespoons sugar, and melted butter until evenly combined. Press this mixture firmly into a greased 9×13-inch baking dish to form an even crust layer.
- Mix the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese together with 1/2 cup sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in 1 teaspoon pure vanilla extract until fully incorporated. Pour this creamy mixture evenly over the prepared graham cracker crust.
- Swirl the Blueberry Sauce: Using chilled blueberry topping, lay two thick lines along the length of the baking dish on top of the cream cheese layer. With a skewer or chopstick, gently swirl the blueberry lines into the cream cheese to create a marbled effect, being careful not to disturb the crust.
- Bake the Bars: Place the pan into the preheated oven and bake for 40 to 45 minutes until the cheesecake filling is set in the center. Remove from the oven and allow to cool completely on a wire rack. Once cooled, refrigerate before slicing into 12 bars and serving.
Notes
- Use fresh or frozen blueberries depending on availability; either works well for the topping.
- Be sure to soften the cream cheese fully to avoid lumps in the filling.
- Refrigerate the blueberry topping for best thickening and swirl effect.
- Allow the bars to cool completely for clean slices and optimal texture.
- Store leftovers covered in the refrigerator for up to 4 days.
