Description
Deliciously savory Bisquick Sausage Balls made with ground pork sausage, shredded cheddar cheese, and Bisquick mix. These easy-to-make, bite-sized treats are perfect for breakfast, brunch, or snack time, featuring a crispy outside with a tender and cheesy inside.
Ingredients
Scale
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the sausage balls.
- Mix Ingredients: In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated. Mixing by hand works fine, or use a stand mixer with a paddle attachment for ease.
- Form Balls: Roll the mixture into 1.5-inch diameter balls, ensuring they are uniform in size for even cooking. Place the formed balls onto a baking sheet lined with parchment paper or lightly greased.
- Bake: Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and crispy on the bottom, ensuring they are fully cooked through.
Notes
- For extra flavor, consider adding a teaspoon of garlic powder or paprika to the mixture before baking.
- These sausage balls can be made ahead and frozen; bake them directly from frozen, adding a few extra minutes to the cooking time.
- Use turkey sausage for a leaner version of this recipe.
- Ensure sausage is fully cooked to an internal temperature of 160°F for pork.
