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If you’re on the lookout for a warm, comforting snack that’s bursting with cheesy, savory goodness, then this Bisquick Sausage Balls Recipe is absolutely the answer you’ve been waiting for. Crispy on the outside, tender and flavorful on the inside, these little bites combine the perfect balance of spicy sausage, sharp cheddar cheese, and the unique texture that Bisquick mix brings to the table. Whether you’re hosting a brunch, need a hearty appetizer, or want a family favorite ready to go in under an hour, these sausage balls deliver in every delicious way.
Ingredients You’ll Need
Before diving into this recipe, let’s talk about the simple ingredients that make all the difference here. Each component plays a crucial role in creating those perfectly soft, cheesy, and slightly crisp sausage balls that everyone will love.
- Bisquick Mix: Acts as the base, providing structure and that classic golden crust.
- Ground Pork Sausage: Brings rich, savory flavor and a juicy bite.
- Shredded Cheddar Cheese: Adds a sharp, melty cheesiness that ties everything together.
How to Make Bisquick Sausage Balls Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. Getting the oven ready early makes sure your sausage balls bake evenly and come out with that perfect golden brown bottom we all crave.
Step 2: Mix All Ingredients Together
In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. You can mix them by hand to keep it hands-on and intuitive, or if you have a stand mixer, grab the paddle attachment to make the process effortless and quick. The mixture should be sticky but foldable—perfect for rolling into balls.
Step 3: Shape Into Balls
Take the mixture and roll it into 1.5-inch balls—perfectly bite-sized for snacking or serving at parties. Place them evenly spaced on a baking sheet to ensure they cook through properly without sticking to one another.
Step 4: Bake Until Golden Brown
Bake the sausage balls at 350 degrees Fahrenheit for 20 to 25 minutes. Keep an eye on them near the end so they develop a beautiful golden brown color on the bottom without drying out, sealing in all that delicious flavor inside.
How to Serve Bisquick Sausage Balls Recipe
Garnishes
While these sausage balls are delicious on their own, adding a touch of garnish can elevate their presentation and flavor. Consider sprinkling chopped fresh parsley or chives for a pop of color and a hint of fresh herbaceousness.
Side Dishes
Pair these sausage balls with classic brunch sides like scrambled eggs, fresh fruit, or even a crisp green salad to balance out the richness. They also shine alongside a tangy dipping sauce like spicy mustard or a creamy ranch.
Creative Ways to Present
For gatherings, serve these Bisquick Sausage Balls Recipe bites in a festive bowl or on a platter lined with parchment paper, accompanied by small dipping bowls. You can also skewer them with cocktail picks for easy grab-and-go appeal at parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover sausage balls in an airtight container and refrigerate. They’ll stay fresh for up to 4 days, making them an excellent quick snack or breakfast option before the week gets busy.
Freezing
If you want to keep these delicious bites longer, freezing is your friend. Lay the uncooked sausage balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready, bake them straight from frozen, adding a few extra minutes to cook time.
Reheating
To bring back that freshly baked taste and texture, reheat sausage balls in the oven at 350 degrees Fahrenheit until warmed through and crisp on the outside, usually about 10 minutes. Avoid the microwave if possible, as it tends to make them soggy.
FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage works great if you want a leaner option. Just keep in mind it may be a little less fatty, so the sausage balls might be slightly less juicy but still super flavorful.
Is it necessary to use shredded cheddar cheese? Can I substitute other cheeses?
Cheddar is classic here because of its sharp flavor and meltability, but you can definitely experiment with other cheeses like pepper jack for a bit of spice or mozzarella for a milder, gooier center.
Can I make these sausage balls gluten-free?
You can try substituting the Bisquick mix with a gluten-free baking mix of similar texture. Just make sure it has some leavening in it to help keep the sausage balls light and fluffy.
How do I know when the sausage balls are fully cooked?
They should be golden brown on the bottom and firm to the touch. If you’re unsure, you can always cut one open to ensure the sausage is no longer pink and cooked through.
Can I add spices or herbs to customize the flavor?
Definitely! Adding things like garlic powder, smoked paprika, or fresh herbs like thyme can make the Bisquick Sausage Balls Recipe uniquely yours and give it a new flavor twist every time.
Final Thoughts
There’s something truly comforting and satisfying about homemade Bisquick Sausage Balls Recipe that feels like a warm hug in every bite. With minimal ingredients, straightforward steps, and endless serving possibilities, this recipe is a keeper you’ll want to return to time and again. So grab your ingredients, roll up your sleeves, and get ready to make a dish that’s sure to become a beloved favorite in your kitchen.
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Bisquick Sausage Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 13 servings (about 13 sausage balls)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Deliciously savory Bisquick Sausage Balls made with ground pork sausage, shredded cheddar cheese, and Bisquick mix. These easy-to-make, bite-sized treats are perfect for breakfast, brunch, or snack time, featuring a crispy outside with a tender and cheesy inside.
Ingredients
Ingredients
- 2.5 cups Bisquick Mix
- 1 pound Ground Pork Sausage
- 16 ounces Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the sausage balls.
- Mix Ingredients: In a large bowl, combine the Bisquick mix, ground pork sausage, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated. Mixing by hand works fine, or use a stand mixer with a paddle attachment for ease.
- Form Balls: Roll the mixture into 1.5-inch diameter balls, ensuring they are uniform in size for even cooking. Place the formed balls onto a baking sheet lined with parchment paper or lightly greased.
- Bake: Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and crispy on the bottom, ensuring they are fully cooked through.
Notes
- For extra flavor, consider adding a teaspoon of garlic powder or paprika to the mixture before baking.
- These sausage balls can be made ahead and frozen; bake them directly from frozen, adding a few extra minutes to the cooking time.
- Use turkey sausage for a leaner version of this recipe.
- Ensure sausage is fully cooked to an internal temperature of 160°F for pork.
