Description

This Biscoff Banana Pudding with Caramel is a luscious, no-bake dessert featuring creamy layers of whipped cream, vanilla pudding, and cream cheese, combined with sweet banana slices and the signature spiced crunch of Biscoff cookies, all topped with a rich caramel drizzle. Perfectly chilled, this dessert delivers a delightful blend of textures and flavors that will satisfy any sweet tooth.

Ingredients

Scale

Pudding Mixture

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (3.4 oz) package instant vanilla pudding mix
1 cup whole milk

Whipped Cream

1 cup heavy whipping cream
1/4 cup powdered sugar

Assembly and Garnish

Crushed Biscoff cookies (quantity to taste, approximately 1 to 1 1/2 cups)
Banana slices (from about 3-4 medium bananas)
1 cup caramel sauce

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Instructions

Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese together with the sweetened condensed milk until the mixture is completely smooth and creamy, ensuring there are no lumps.
Mix Vanilla Pudding: Add the instant vanilla pudding mix and the whole milk to the cream cheese mixture. Stir well until all components are thoroughly combined and the mixture begins to thicken slightly.
Whip the Cream: In a separate bowl, whip the heavy cream together with the powdered sugar until stiff peaks form. This means when you lift the whisk, the cream holds firm peaks without collapsing.
Fold Whipped Cream into Pudding Mixture: Gently fold the whipped cream into the pudding mixture in batches to maintain the light, airy texture of the whipped cream, creating a smooth and fluffy pudding layer.
Layer the Dessert: In a serving dish or individual cups, create layered stacks starting with crushed Biscoff cookies, then a layer of banana slices, followed by the creamy pudding mixture. Repeat layers as desired for height and flavor balance.
Add Caramel and Chill: Drizzle the caramel sauce generously over the top layer of pudding. Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the pudding to set before serving.

Notes

Use ripe but firm bananas to avoid mushy texture in the pudding.
For extra Biscoff flavor, drizzle some cookie butter between the layers.
The dessert can be made a day ahead to enhance flavor development.
If desired, substitute caramel sauce with homemade caramel or salted caramel for a richer taste.
For a lighter option, use reduced-fat cream cheese and milk.