Description
Beef Yakiniku is a rich and savory Japanese grilled dish featuring thinly sliced marinated beef, perfect for cozy evenings. This dish embodies the traditional yakiniku experience of grilling meat with a flavorful marinade and enjoying it freshly cooked, garnished with sesame seeds and green onions, making it a delightful family or friend gathering meal.
Ingredients
Scale
Marinade and Beef
- 500g thinly sliced beef (ribeye or sirloin)
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 1 tablespoon sesame seeds
- 1 stalk green onion, finely chopped
Instructions
- Prepare the marinade: In a medium bowl, combine sesame oil, soy sauce, brown sugar, mirin, grated garlic, and grated ginger. Stir until the sugar is dissolved and the mixture is well combined.
- Marinate the beef: Add the thinly sliced beef into the marinade and toss well to coat each slice thoroughly. Refrigerate and let it marinate for at least 30 minutes, or up to a few hours for more intense flavor.
- Heat the grill or pan: Preheat a grill pan or skillet over medium-high heat until hot enough to sear the beef effectively.
- Grill the beef: Cook the beef in batches to avoid overcrowding the pan. Grill each slice for about 1 to 2 minutes per side until nicely browned, caramelized on the edges, and cooked through, ensuring a tender texture.
- Garnish and serve: Sprinkle sesame seeds and finely chopped green onions over the cooked beef. Serve immediately alongside steamed rice, grilled vegetables, or dipping sauces such as sesame or soy-based tare sauce.
Notes
- For best results, use ribeye or sirloin slices for tenderness and flavor.
- Marinating the beef longer enhances the taste, but avoid over-marinating to prevent overpowering the natural beef flavor.
- Cook the beef in small batches to maintain a good sear and avoid steaming.
- Serve fresh off the grill for optimal taste and texture.
- Optional side dishes include steamed rice and grilled vegetables to complement the rich flavor.
