If you are looking for a warm, wholesome breakfast that feels like a comforting hug, look no further than this Banana Oatmeal Pancakes Recipe. Combining naturally sweet bananas, hearty oats, and the subtle richness of almond milk and eggs, these pancakes come out fluffy yet filling, with just the right balance of flavors and textures. Whether you are rushing through a busy morning or treating yourself to a cozy weekend brunch, these pancakes promise a nourishing, delicious start that everyone will love.
Ingredients You’ll Need
Each ingredient in this Banana Oatmeal Pancakes Recipe plays a vital role in creating the perfect texture and flavor profile. From the creamy almond milk that keeps it light, to the rolled oats that add wholesome fiber and a lovely earthiness, the combination is simple but incredibly satisfying.
- 1/2 cup Almond Milk (unsweetened): Adds moisture and a subtle nuttiness without overpowering sweetness.
- 2 Eggs: Provide structure and richness, helping the pancakes hold together beautifully.
- 1 Egg White: Keeps the pancakes light and fluffy without extra fat.
- 1 Banana: Naturally sweetens the batter and contributes to tender texture.
- 2 Tablespoons 100% Real Maple Syrup: Enhances the sweetness and adds depth to the flavor.
- 1 1/2 cups Rolled Oats (Gluten-Free if preferred): Give these pancakes their hearty, chewy bite and wholesome goodness.
- 2 teaspoons Baking Powder: Ensures the pancakes rise and become delightfully fluffy.
- 1/4 – 1/2 teaspoon Salt: Balances sweetness and amplifies overall flavor.
- 1 teaspoon Vanilla (optional): Adds a lovely aromatic touch that complements the banana perfectly.
- Fresh Berries: Perfect for bright, tart contrast when serving.
- Chocolate Chips: A playful addition for those who love a little indulgence.
- Fresh Banana Slices: Great for garnish and extra banana flavor.
- Sliced Almonds: Add a satisfying crunch and nutty finish.
How to Make Banana Oatmeal Pancakes Recipe
Step 1: Combine Your Ingredients
Start by gathering all your ingredients to make the process seamless. Pour almond milk, eggs, egg white, banana, maple syrup, vanilla, rolled oats, baking powder, and salt into a blender. This step is where all the magic begins, as blending combines everything into a smooth batter that will create tender pancakes with just the right fluffiness.
Step 2: Blend Until Smooth
Blend the mixture until you get a smooth, creamy batter. The oats will break down nicely, giving the pancakes a pleasant texture without being grainy. This smooth consistency ensures even cooking and a perfect pancake every time.
Step 3: Heat and Prepare Your Skillet
Warm your skillet over medium heat and add a light spray of non-stick cooking spray or a small pat of coconut oil or butter. The right temperature is key here—hot enough to create a golden crust but not so hot that the pancakes burn before cooking through.
Step 4: Cook the Pancakes
Pour the batter into your skillet, making round pancakes of your preferred size. Let them cook for about 2 to 3 minutes on one side. You’ll know it’s time to flip when you see bubbles forming on the surface. Flip carefully and cook for another 1 to 2 minutes until golden brown and cooked through.
Step 5: Add Your Favorite Toppings
Once cooked, drizzle your Banana Oatmeal Pancakes with real maple syrup and add toppings like fresh berries, banana slices, sliced almonds, or chocolate chips. These toppings make every bite a burst of flavor and texture that’s hard to resist.
How to Serve Banana Oatmeal Pancakes Recipe
Garnishes
Fresh berries are a classic choice to brighten up each bite with their tangy sweetness and vibrant colors. Sliced bananas echo the main ingredient and add soft creaminess, while toasted sliced almonds give a pleasant crunch. For an extra indulgence, sprinkling chocolate chips is a crowd-pleaser. All these garnishes allow you to tailor each serving to your mood and guests.
Side Dishes
These pancakes pair beautifully with a side of Greek yogurt for a creamy tang that balances the sweetness. A small bowl of mixed fruit salad adds freshness and a variety of textures, making the meal feel complete. For savory fans, crispy bacon or turkey sausage provides a delightful contrast to the tender, sweet pancakes.
Creative Ways to Present
Stack your Banana Oatmeal Pancakes high on a plate, layering in sliced bananas and drizzles of maple syrup between each pancake for an impressive tower. Alternatively, try rolling a pancake with a smear of almond butter and fresh fruit inside for a fun twist. Even arranging the toppings into fun shapes or patterns can make breakfast extra special, especially for kids.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Banana Oatmeal Pancakes, they store very well in an airtight container in the refrigerator for up to 3 days. Simply let them cool completely before stacking to avoid sogginess, and separate layers with parchment paper.
Freezing
For longer storage, freeze the pancakes by placing them in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag. They will keep well for up to 2 months and make for a convenient, quick breakfast anytime.
Reheating
Reheat refrigerated or frozen pancakes by popping them into a toaster or warming in a skillet over low heat. This method helps them regain their crisp edges while staying soft inside. Avoid microwaving to prevent a rubbery texture.
FAQs
Can I make this Banana Oatmeal Pancakes Recipe vegan?
Absolutely! Replace the eggs with flax eggs or a commercial egg replacer, and use a plant-based egg white substitute if available. The almond milk is already dairy-free, so these swaps keep the recipe vegan-friendly without sacrificing flavor.
Is it necessary to use maple syrup in the batter?
Maple syrup adds a wonderful natural sweetness and a slightly caramel flavor, but if you prefer, you can substitute with honey or agave syrup. You can also omit it for a less sweet pancake, then adjust sweetness in the toppings.
Can I use quick oats instead of rolled oats?
While rolled oats work best for texture and structure, quick oats can be used if you’re in a pinch. Your pancakes may turn out a little softer and less chewy, but they will still be tasty and wholesome.
How do I know when the pancakes are cooked through?
Look for bubbles forming and popping on the surface of the unflipped side, and the edges starting to set before flipping. After flipping, a golden-brown color and a few more minutes of cooking should ensure they are cooked through.
Can I add other mix-ins to the batter?
Definitely! Chopped nuts, cinnamon, or even mini chocolate chips mixed into the batter before cooking can add delightful surprises. Just be careful not to overload the batter so it cooks evenly.
Final Thoughts
This Banana Oatmeal Pancakes Recipe is truly one of those breakfasts that feels like a small celebration every time you make it. It’s nutritious, satisfying, and adaptable to your favorite flavors and toppings. So grab your blender, peel that banana, and treat yourself and your loved ones to these fluffy, delicious pancakes that bring comfort and joy with every bite.
Print
Banana Oatmeal Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Banana Oatmeal Pancakes are a healthy and delicious breakfast option made with wholesome ingredients like rolled oats, banana, and almond milk. They’re naturally sweetened with real maple syrup and offer a gluten-free alternative to traditional pancakes. Perfectly fluffy and packed with fiber and protein, these pancakes are quick to make and customizable with your favorite toppings such as fresh berries, chocolate chips, or sliced almonds.
Ingredients
Batter Ingredients
- 1/2 cup Almond Milk (unsweetened)
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 1/2 cups Rolled Oats (Gluten-Free if desired)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract (optional)
Toppings
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Prepare the Batter: In a blender, combine the almond milk, eggs, egg white, ripe banana, maple syrup, vanilla (if using), rolled oats, baking powder, and salt. Blend everything together until the mixture is smooth and well combined.
- Heat the Skillet: Place a skillet over medium heat and allow it to warm up. Once hot, lightly coat the surface with non-stick cooking spray, coconut oil, or butter to prevent sticking.
- Cook the Pancakes: Pour the pancake batter onto the skillet in round circles of your desired size. Cook each pancake for 2 to 3 minutes on the first side until bubbles start to form and the edges look set.
- Flip and Finish Cooking: Carefully turn over the pancakes using a spatula and cook for another 1 to 2 minutes on the other side until golden brown and cooked through.
- Serve with Toppings: Transfer the pancakes to a plate and drizzle generously with real maple syrup. Add your favorite toppings such as fresh berries, chocolate chips, sliced bananas, or sliced almonds for extra flavor and texture.
Notes
- Use ripe bananas for natural sweetness and better flavor.
- Rolled oats can be substituted with gluten-free oats if needed to keep the recipe gluten-free.
- If you prefer a thinner batter, add a splash more almond milk before cooking.
- Cook pancakes on medium heat to avoid burning and ensure even cooking.
- Customize toppings as desired—these pancakes pair well with nut butters, yogurt, or fresh fruit.
