Description
This Balsamic Roasted Brussels Sprouts recipe delivers a perfect balance of crispy, savory, and tangy flavors. Tossed in olive oil and balsamic vinegar, seasoned with garlic, salt, and pepper, then roasted to golden perfection and optionally topped with Parmesan cheese, these Brussels sprouts make a delicious and healthy side dish for any meal.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Seasonings and Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon freshly ground black pepper
Optional Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to roast the Brussels sprouts to a crispy and caramelized finish.
- Prepare Brussels sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and pepper. Toss everything thoroughly so each sprout is evenly coated with the flavorful mixture.
- Arrange on baking sheet: Spread the dressed Brussels sprouts out in a single, even layer on a baking sheet lined with parchment paper to prevent sticking and allow for even roasting.
- Roast the sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, stir the sprouts gently to ensure all sides become golden brown and crispy.
- Add Parmesan cheese (optional): If using Parmesan cheese, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting. This allows the cheese to melt and create a savory topping.
- Serve: Remove the roasted Brussels sprouts from the oven and let them cool slightly before serving. Enjoy the dish warm as a perfect side to any meal.
Notes
- For extra crispiness, make sure the Brussels sprouts are spread in a single layer without overcrowding the pan.
- Use fresh, high-quality balsamic vinegar for the best flavor.
- Parmesan cheese is optional but adds a nice savory depth and richness to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven or air fryer to retain crispiness.
- Adjust salt and pepper to taste based on your preference.
