Description
This Balsamic Roasted Brussels Sprouts recipe delivers perfectly crisp and savory vegetables with a tangy balsamic glaze and a hint of garlic. Roasted until golden and caramelized, these Brussels sprouts make an irresistible side dish that pairs wonderfully with a variety of main courses. Optional Parmesan cheese adds a deliciously savory finish.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Seasoning & Sauce
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon freshly ground black pepper
Optional Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the Brussels sprouts to a crisp and golden finish.
- Toss Brussels Sprouts with Seasonings: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and freshly ground black pepper. Toss everything thoroughly to make sure the sprouts are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated Brussels sprouts out in a single layer on a baking sheet lined with parchment paper. This helps them roast evenly and prevents sticking.
- Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Halfway through cooking, stir the sprouts to promote even browning. Roast until they are golden brown and crispy on the edges, delivering a perfect balance of tenderness and crunch.
- Add Parmesan Cheese (Optional): If desired, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting. This allows the cheese to melt slightly and add a savory, cheesy layer of flavor.
- Serve and Enjoy: Remove the Brussels sprouts from the oven and let them cool for a few minutes before serving. Enjoy as a delicious side dish that elevates any meal.
Notes
- You can substitute balsamic vinegar with apple cider vinegar for a slightly different tang.
- For extra crispiness, avoid overcrowding the baking sheet to allow proper air circulation.
- Parmesan cheese is optional but adds a savory flavor; omit for a vegan option.
- Leftovers can be stored in an airtight container and reheated in the oven to retain crispness.
- Adjust salt and pepper according to your taste preference.
