If you’re ready to fall in love with a vegetable all over again, this Balsamic Roasted Brussels Sprouts: Crisp, Savory Perfection Recipe is your new go-to. Sweet yet tangy balsamic vinegar perfectly balances the natural earthiness of the Brussels sprouts, while roasting them at high heat crisps up the edges to golden deliciousness. The addition of garlic and optional Parmesan cheese kicks up the savory flavor, making each bite a little celebration. This dish transforms humble Brussels sprouts into a crowd-pleasing side that’s equally cozy for weeknights or fancy holiday dinners.
Ingredients You’ll Need
The magic of this recipe lies in its simple, quality ingredients. Each one plays a crucial role in creating those perfectly crisp, flavorful sprouts that keep everyone reaching for seconds.
- Brussels Sprouts (1 pound, trimmed and halved): Fresh sprouts are best for that tender inside and crisp outside texture.
- Olive Oil (3 tablespoons, extra virgin): Adds richness and helps achieve a beautiful roast on each sprout.
- Balsamic Vinegar (2 tablespoons): Provides a tangy-sweet punch that caramelizes beautifully during roasting.
- Garlic (3 cloves, minced): Infuses savory depth that complements the earthiness of the sprouts.
- Salt (1 teaspoon, to taste): Enhances all the natural flavors.
- Pepper (1/2 teaspoon, freshly ground): Adds just enough bite for balance without overwhelming.
- Parmesan Cheese (1/4 cup, grated, optional): Brings a nutty, salty finish if you want to take it up a notch.
How to Make Balsamic Roasted Brussels Sprouts: Crisp, Savory Perfection Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425°F (220°C). This high temperature is essential to achieve those irresistibly crisp edges that make this dish shine.
Step 2: Toss the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and freshly ground pepper. Make sure each sprout is evenly coated—you want that flavor in every bite.
Step 3: Spread on a Baking Sheet
Line a baking sheet with parchment paper and spread your Brussels sprouts out in a single layer. Crowding them will steam rather than roast, so give them space to crisp up.
Step 4: Roast to Golden Perfection
Pop the tray into your preheated oven and roast for 20 to 25 minutes. Stir halfway through to ensure even browning. Keep an eye out for that perfect golden brown color and crispy edges.
Step 5: Add Parmesan (Optional)
If you’re using Parmesan cheese, sprinkle it over the sprouts about 5 minutes before they finish roasting. This melts into a salty, savory topping that pairs wonderfully with the balsamic glaze.
Step 6: Let Cool Slightly and Serve
After roasting, remove the tray from the oven and let your Brussels sprouts cool for a couple of minutes. This allows the flavors to settle and makes them easier to handle.
How to Serve Balsamic Roasted Brussels Sprouts: Crisp, Savory Perfection Recipe
Garnishes
A sprinkle of toasted pine nuts or a handful of fresh chopped parsley adds color, texture, and a fresh, bright note that complements the roasted flavors beautifully.
Side Dishes
These Brussels sprouts pair incredibly well with roasted meats like chicken or pork, creamy mashed potatoes, or even a citrusy quinoa salad to balance the richness.
Creative Ways to Present
Try tossing them on a warm grain bowl with farro or barley, drizzling extra balsamic glaze on top, or even using them as a savory topping for a flatbread or pizza. The possibilities are deliciously endless.
Make Ahead and Storage
Storing Leftovers
Keep any extra Brussels sprouts in an airtight container in the fridge. They stay fresh for up to 3 days and are perfect for quick lunches or dinner additions.
Freezing
Though fresh is best, you can freeze roasted Brussels sprouts by spreading them on a baking sheet first, freezing until firm, then transferring to a freezer-safe bag. Use within 1 month for best taste.
Reheating
To bring back their crispness, reheat leftovers in a hot oven or toaster oven at 400°F (200°C) for about 5 to 7 minutes. Avoid the microwave if possible to prevent sogginess.
FAQs
Can I use frozen Brussels sprouts for this recipe?
You can, but fresh Brussels sprouts roast up crispy much better. If using frozen, be sure to thaw thoroughly and pat dry to avoid steaming instead of roasting.
Is there a substitute for balsamic vinegar?
Apple cider vinegar or red wine vinegar can work in a pinch, but they won’t provide the same sweet depth that balsamic vinegar brings to the dish.
Can I make this recipe vegan?
Absolutely! Simply omit the Parmesan cheese or replace it with a vegan cheese alternative or nutritional yeast for a similar cheesy flavor boost.
How do I get the Brussels sprouts extra crispy?
Make sure to dry your sprouts well, use enough oil to coat them, and roast at a high temperature without overcrowding your pan.
Can I add other flavors or spices?
Of course! Try adding a pinch of red pepper flakes for heat, smoked paprika for a smoky twist, or a drizzle of honey for extra sweetness before roasting.
Final Thoughts
This Balsamic Roasted Brussels Sprouts: Crisp, Savory Perfection Recipe is a must-try for anyone eager to transform a simple veggie into a showstopper. Its perfect balance of tangy, sweet, and savory flavors will win over sprouts skeptics and fans alike. Give it a whirl—you might just find your new favorite side dish!
Print
Balsamic Roasted Brussels Sprouts: Crisp, Savory Perfection Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Balsamic Roasted Brussels Sprouts recipe delivers perfectly crisp and savory vegetables with a tangy balsamic glaze and a hint of garlic. Roasted until golden and caramelized, these Brussels sprouts make an irresistible side dish that pairs wonderfully with a variety of main courses. Optional Parmesan cheese adds a deliciously savory finish.
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Seasoning & Sauce
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon freshly ground black pepper
Optional Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for roasting the Brussels sprouts to a crisp and golden finish.
- Toss Brussels Sprouts with Seasonings: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and freshly ground black pepper. Toss everything thoroughly to make sure the sprouts are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated Brussels sprouts out in a single layer on a baking sheet lined with parchment paper. This helps them roast evenly and prevents sticking.
- Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Halfway through cooking, stir the sprouts to promote even browning. Roast until they are golden brown and crispy on the edges, delivering a perfect balance of tenderness and crunch.
- Add Parmesan Cheese (Optional): If desired, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting. This allows the cheese to melt slightly and add a savory, cheesy layer of flavor.
- Serve and Enjoy: Remove the Brussels sprouts from the oven and let them cool for a few minutes before serving. Enjoy as a delicious side dish that elevates any meal.
Notes
- You can substitute balsamic vinegar with apple cider vinegar for a slightly different tang.
- For extra crispiness, avoid overcrowding the baking sheet to allow proper air circulation.
- Parmesan cheese is optional but adds a savory flavor; omit for a vegan option.
- Leftovers can be stored in an airtight container and reheated in the oven to retain crispness.
- Adjust salt and pepper according to your taste preference.
