Description
This Baked Cottage Cheese Eggs recipe is a delicious and protein-packed breakfast or brunch option that combines creamy cottage cheese, eggs, and Parmesan with fresh vegetables and flavorful spices. Baked to perfection, it yields a savory, fluffy dish that is both nutritious and satisfying.
Ingredients
Scale
Dairy & Eggs
- 1 cup Cottage Cheese
- 4 large Eggs
- ½ cup Parmesan Cheese
Vegetables
- 1 cup Bell Peppers, chopped
- 1 cup Spinach, fresh
- ½ cup Sun-Dried Tomatoes, chopped
Seasonings & Herbs
- 2 tablespoons Fresh Chives, chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the mixture evenly.
- Combine Dairy Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, and Parmesan cheese until well combined.
- Add Seasonings: Stir in the fresh chives, garlic powder, paprika, salt, and pepper to infuse the mixture with flavor.
- Incorporate Vegetables: Fold in the chopped bell peppers, spinach, and sun-dried tomatoes to add texture and freshness.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking, then pour the mixture evenly into it.
- Bake the Dish: Place the dish in the oven and bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
- Cool and Serve: Allow it to cool slightly before slicing and serving to let flavors meld and texture stabilize.
Notes
- You can customize this dish with other vegetables like mushrooms or zucchini for variation.
- Use fresh herbs for more vibrant flavor and aroma.
- Make sure not to overbake to keep the eggs moist and tender.
- This dish can be prepared ahead and reheated for a quick meal.
