Description
Baked Cottage Cheese Eggs is a flavorful and protein-packed breakfast dish that combines creamy cottage cheese with eggs, cheese, and aromatic spices. This easy-to-make recipe results in a warm, cheesy, and savory bake perfect for starting your day with a nutritious and satisfying meal.
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the mixture evenly.
- Combine Ingredients: In a mixing bowl, thoroughly combine the cottage cheese, eggs, shredded cheese, chopped green onions, salt, black pepper, garlic powder, and paprika to create a uniform mixture.
- Mix Well: Stir the mixture until all ingredients are well incorporated, ensuring an even distribution of flavors throughout.
- Prepare Baking Dish: Grease a baking dish lightly with oil or butter to prevent sticking, then pour the combined mixture into the dish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top turns golden brown.
- Cool and Serve: Remove from the oven and allow the dish to cool for a few minutes before slicing and serving to enjoy a warm and delicious breakfast.
Notes
- You can substitute shredded cheese with your favorite type like mozzarella or pepper jack for different flavors.
- Add chopped vegetables such as bell peppers or spinach for extra nutrition and texture.
- Serve with toast or fresh fruit for a complete breakfast meal.
- Make sure to grease the baking dish well to avoid sticking.
