If you are on the hunt for an indulgent treat that perfectly balances rich chocolate and a sophisticated twist of Irish cream, look no further than this Baileys Buttercream Brownies Recipe. These brownies are a delightful fusion of dense, fudgy chocolate goodness topped with a luxuriously smooth Baileys-infused buttercream, making every bite feel like a special occasion. Whether you’re craving a cozy dessert for a night in or a show-stopping sweet for your next gathering, this recipe delivers incredible flavor with approachable ingredients and straightforward steps.
Ingredients You’ll Need
The beauty of this Baileys Buttercream Brownies Recipe lies in its simplicity and the quality of its ingredients. Each one plays an important role, from creating a moist, fudgy base to a creamy, flavorful frosting that takes these brownies to the next level.
- Unsweetened cocoa powder: Provides the deep chocolate flavor that’s rich but not overly sweet.
- Granulated sugar: Adds sweetness and helps achieve that perfect fudgy texture.
- Unsalted butter (melted): Ensures moistness and enhances the overall richness.
- Large eggs (room temperature): Help bind the batter while adding structure and softness.
- All-purpose flour: Gives the brownies their body without weighing them down.
- Baileys Irish Cream: Infuses the brownies and frosting with a unique, creamy flavor that’s unmistakably Irish.
- Powdered sugar (for frosting): Creates a smooth, airy sweetness in the buttercream topping.
- Vanilla extract: Brings warmth and depth, complementing the Baileys beautifully.
How to Make Baileys Buttercream Brownies Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. This simple prep ensures your brownies won’t stick and will bake evenly, giving you perfect edges and a soft center every time.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and a pinch of salt. This mixture is essential for the signature chocolate flavor and creates a balanced base for the batter.
Step 3: Mix the Wet Ingredients
Melt the unsalted butter and stir in the granulated sugar until well combined. Then add the eggs one at a time, whisking thoroughly after each addition to keep the batter smooth and creamy. Gradually fold in the dry ingredients, then mix in the Baileys Irish Cream to infuse the batter with its delightful flavor.
Step 4: Bake the Brownies
Pour the rich batter into your prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs still clinging to it. This testing method ensures your brownies stay fudgy rather than dry.
Step 5: Make the Baileys Buttercream Frosting
Once the brownies have cooled completely, whip softened unsalted butter until creamy. Gradually beat in powdered sugar, then mix in the Baileys Irish Cream and vanilla extract until the frosting is fluffy and spreadable. Smooth this luscious buttercream over the brownies before slicing into pieces for serving.
How to Serve Baileys Buttercream Brownies Recipe
Garnishes
Elevate these brownies with fresh garnishes like a sprinkle of cocoa powder, chopped toasted nuts for crunch, or even a few chocolate curls. Each garnish adds a new texture or visual appeal that complements the luxurious Baileys buttercream topping.
Side Dishes
A scoop of vanilla bean ice cream or a dollop of freshly whipped cream makes an excellent side, balancing the richness of the brownies. For an adult-friendly pairing, a small glass of chilled Baileys or Irish whiskey can amplify the flavors dramatically.
Creative Ways to Present
Transform these brownies into an elegant dessert by serving them in individual ramekins with drizzles of caramel or chocolate sauce. You could also layer crumbled brownie bits with whipped mascarpone and fresh berries for a show-stopping trifle that highlights the Baileys Buttercream Brownies Recipe in a new, delightful way.
Make Ahead and Storage
Storing Leftovers
Once frosted, store any leftover Baileys Buttercream Brownies in an airtight container at room temperature for up to 3 days. This keeps the brownies soft and the buttercream fresh without losing any flavor or texture.
Freezing
You can freeze these brownies uncut in a sealed container for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and allow them to come to room temperature before frosting with the Baileys buttercream for the best texture and taste.
Reheating
If you prefer your brownies warm, gently microwave a single serving for 10-15 seconds. Avoid overheating, as you want to keep the buttercream from melting too much while enhancing that gooey brownie sensation.
FAQs
Can I substitute Baileys Irish Cream with another liqueur?
Absolutely! While Baileys Irish Cream brings a distinct creamy and chocolatey note, you can try alternatives like Kahlua, amaretto, or even flavored vodka. Just keep in mind the flavor will subtly shift depending on the liqueur chosen.
Is it necessary to use room temperature eggs?
Using eggs at room temperature helps them blend more smoothly into the batter, preventing clumps and giving the brownies a tender texture. If you forgot to take them out earlier, you can warm them briefly in a bowl of warm water.
Can I make these brownies gluten-free?
Yes! Replace the all-purpose flour with a gluten-free blend meant for baking, and ensure your cocoa powder and other ingredients are gluten-free certified. The texture might vary slightly, but the rich chocolate and Baileys flavor will still shine.
How thick should I spread the Baileys buttercream frosting?
Spread the frosting to your preference, but a layer about ¼ inch thick balances sweetness and keeps the frosting from overwhelming the fudgy brownie base. It also makes slicing easier and neater.
What’s the best way to cut neat brownies with buttercream on top?
Use a sharp knife dipped in hot water and wiped dry before each cut to slice cleanly through the buttercream without dragging or tearing. This tip helps keep your presentation looking polished.
Final Thoughts
If you love the idea of brownies with a boozy, creamy twist, this Baileys Buttercream Brownies Recipe is going to become your new go-to. It’s a wonderfully easy way to elevate a classic dessert with minimal fuss but maximum flavor, perfect for sharing with friends or treating yourself. Go ahead and whip up a batch—you’re in for a deliciously decadent experience!
Print
Baileys Buttercream Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and decadent Baileys Buttercream Brownies, combining a fudgy chocolate base infused with Baileys Irish Cream and topped with a smooth, creamy Baileys-flavored buttercream frosting. Perfect for any occasion where you want a luscious dessert with a boozy twist.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- ½ cup Baileys Irish Cream
Baileys Buttercream Frosting
- 1 cup powdered sugar
- ½ cup unsalted butter (softened)
- 2 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
- Mix dry ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and a pinch of salt until evenly combined.
- Combine wet ingredients and sugar: Melt the unsalted butter and pour into a large mixing bowl. Stir in the granulated sugar thoroughly. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Incorporate dry ingredients and Baileys: Gradually fold the dry ingredients into the wet mixture, mixing gently to avoid overworking. Stir in ½ cup of Baileys Irish Cream until everything is just combined.
- Bake the brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
- Prepare the Baileys buttercream frosting: While brownies bake, beat the softened butter in a bowl until creamy. Gradually add powdered sugar, beating continuously. Mix in Baileys Irish Cream and vanilla extract until the frosting is light and fluffy.
- Cool and frost: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, spread the Baileys buttercream evenly over the top. Use the parchment paper overhang to lift the brownies from the pan and slice into 16 squares.
Notes
- Ensure eggs are at room temperature to achieve a smooth batter.
- You can substitute Baileys Irish Cream with any other Irish cream liqueur of choice.
- For firmer frosting, chill in the fridge for 10 minutes before spreading.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies contain alcohol; omit Baileys for a non-alcoholic version and replace with milk or cream.
