Description
A fresh and vibrant Apple Walnut Salad combining crisp mixed greens with sweet apples, toasted walnuts, dried cranberries, and optional feta cheese. Tossed with a tangy apple cider vinaigrette, this salad is perfect as a light lunch or a healthy side dish.
Ingredients
Scale
Salad
- 6 cups mixed greens (spinach, arugula, or romaine)
- 2 apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
Dressing
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, toss together the mixed greens, thinly sliced apples, toasted walnuts, dried cranberries, and crumbled feta cheese if using. Ensure everything is evenly distributed for a balanced flavor in each bite.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper until the dressing is fully emulsified and smooth.
- Assemble the Salad: Just before serving, drizzle the dressing evenly over the salad. Toss gently to coat all ingredients with the dressing for optimal taste without wilting the greens.
Notes
- To toast walnuts, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to prevent burning.
- The feta cheese is optional; omit for a vegan-friendly version.
- For a crunchier texture, use firm apples like Honeycrisp or Granny Smith.
- Consume immediately after dressing to keep greens fresh and crisp.
