If you’ve been searching for the perfect snack or side that’s irresistibly crunchy and bursting with flavor, let me introduce you to the Amazing 5 Crispy Baked Parmesan Potato Rounds Recipe. These golden, Parmesan-coated potato rounds are the ultimate celebration of crispy edges and tender centers, offering a beautifully balanced mix of savory, fresh herbs and a hint of peppery zing. They are so simple to prepare, yet every bite feels indulgent, making them a guaranteed hit whether you’re serving family, friends, or just treating yourself to something deliciously satisfying.
Ingredients You’ll Need
Gathering just a few simple, everyday ingredients packs incredible flavor and texture into this dish. Each component plays a crucial role, from the creamy potatoes to the salty Parmesan and fresh parsley adding brightness and color.
- 6 medium Yukon Gold or russet potatoes: Their creamy texture is perfect for crisping up on the outside while staying soft inside.
- 1 tablespoon all-purpose flour: Helps the topping stick beautifully to the potatoes, creating that crispy crust.
- â…“ cup freshly grated Parmesan cheese: Adds a nutty, savory punch that melts slightly on baking, delivering intense flavor.
- 2 tablespoons finely chopped parsley: Brings fresh, herbaceous notes and a pop of green to brighten the dish.
- ½ teaspoon kosher salt: Enhances all the natural flavors without overpowering.
- ¼ teaspoon black pepper: Introduces a gentle warmth and subtle spice to balance the richness.
- 3 tablespoons olive oil: Essential for achieving that perfect golden finish and preventing sticking.
How to Make Amazing 5 Crispy Baked Parmesan Potato Rounds Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 400 degrees Fahrenheit and lining a large baking sheet with parchment paper. This setup ensures clean baking and helps your potato rounds crisp evenly without sticking.
Step 2: Soak and Dry Potato Slices
Place your ¼-inch thick potato slices in a bowl of cold water for 20 minutes. This soaking step removes excess starch for a lighter crunch. After soaking, be sure to drain and dry each slice thoroughly with a clean towel—this step is key to crispy results.
Step 3: Mix the Parmesan Coating
In a shallow dish, combine the flour, freshly grated Parmesan, chopped parsley, salt, and pepper. This mixture delivers the signature flavor and crust that make these rounds so memorable.
Step 4: Coat the Potato Rounds
Brush one side of each potato round with olive oil, then press that oiled side firmly into the Parmesan mixture, creating a perfect crunchy layer that will brown beautifully in the oven.
Step 5: Arrange and Oil
Place the coated side down on your prepared baking sheet. Then brush the tops lightly with the remaining olive oil and sprinkle a little extra Parmesan mixture on top for an added flavor boost and crunch.
Step 6: Bake to Perfection
Roast the potato rounds for 25 minutes until they reach a gorgeous golden color and crisp texture. For an extra-tantalizing finish, pop them under the broiler for 2 to 3 minutes—just keep a close eye so they don’t burn!
Step 7: Final Garnish
Right before serving, sprinkle the rounds with some extra fresh parsley and a pinch of salt. This final touch makes the dish not only tasty but surprisingly elegant and colorful.
How to Serve Amazing 5 Crispy Baked Parmesan Potato Rounds Recipe
Garnishes
Fresh herbs like parsley or thyme lend aromatic freshness. You can also add a squeeze of lemon juice or a sprinkle of smoked paprika to add a splash of color and subtle zing that plays well with the cheesy crunch.
Side Dishes
These potato rounds pair beautifully with simple grilled chicken or fish, a vibrant salad, or even alongside your favorite dipping sauces like garlic aioli, spicy ketchup, or tangy ranch to enhance the experience.
Creative Ways to Present
Arrange the rounds in a circular pattern on a platter for a stunning appetizer presentation, or stack them slightly overlapping on a rustic wooden board for casual gatherings. You might even skewer a few for an inventive finger food option that guests can’t resist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover potato rounds in an airtight container in the refrigerator for up to 3 days. Keeping them crisp is easy with proper storage, so you can enjoy them later without sacrifice.
Freezing
To freeze, arrange baked rounds in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and keep frozen for up to one month. This trick allows you to have a quick snack anytime you want.
Reheating
For best results, reheat leftovers in a preheated oven at 375 degrees Fahrenheit for 10 minutes or until warmed through and crispy again. Avoid the microwave if you want to retain that irresistible crunch.
FAQs
Can I use different types of potatoes?
Absolutely! Yukon Gold and russets work best because they balance starchy and waxy qualities, but feel free to experiment with red potatoes or fingerlings. Just adjust soaking time to suit the potato type.
Is it necessary to soak the potatoes?
Soaking is highly recommended because it removes excess starch from the potato slices. This step prevents them from sticking together and helps achieve the desired crispiness after baking.
Can I make the Parmesan coating without flour?
While flour helps the coating adhere and crisp, you can try omitting it for a gluten-free version. Just note the texture may be slightly different and less sturdy on the outside.
What if I don’t have fresh parsley?
Fresh parsley adds a bright, herbaceous flavor, but you can substitute with dried parsley or other herbs like chives, thyme, or oregano—just adjust quantities to taste.
Can these potato rounds be made vegan?
You can make a vegan version by replacing Parmesan with a dairy-free cheese or nutritional yeast for a cheesy flavor. The texture might vary, but they will still be delicious!
Final Thoughts
The Amazing 5 Crispy Baked Parmesan Potato Rounds Recipe is your new go-to when you want something quick, flavorful, and comforting that feels special every time. Whether you’re surprising guests or just treating yourself, these rounds deliver pure joy straight from the oven. I can’t wait for you to fall in love with their crispy charm!
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Amazing 5 Crispy Baked Parmesan Potato Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Amazing Crispy Baked Parmesan Potato Rounds are a delicious and easy-to-make side dish featuring golden, crispy potato slices coated in a savory parmesan and herb mixture. Perfectly roasted until crisp on the outside and tender within, these rounds are an ideal accompaniment to any meal or a tasty snack on their own.
Ingredients
Potatoes and Prep
- 6 medium Yukon Gold or russet potatoes, peeled and sliced into ¼-inch rounds
Coating Mixture
- 1 tablespoon all-purpose flour
- â…“ cup freshly grated parmesan cheese
- 2 tablespoons finely chopped parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Other Ingredients
- 3 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Soak Potatoes: Place the sliced potato rounds in a bowl of cold water and allow them to soak for 20 minutes. This helps to remove excess starch for a crispier texture. After soaking, drain the potatoes and pat them completely dry using a clean towel.
- Prepare Parmesan Mixture: In a shallow dish, combine the flour, freshly grated parmesan cheese, finely chopped parsley, kosher salt, and black pepper. Mix all the ingredients well to form the coating mixture.
- Coat Potato Slices: Brush one side of each potato round with olive oil. Then, press the oiled side into the parmesan mixture so it sticks well, creating an even coating.
- Arrange on Baking Sheet: Place the coated potato rounds on the prepared baking sheet with the coated side down to maximize crispiness.
- Brush and Sprinkle: Lightly brush the tops of the potato slices with the remaining olive oil and sprinkle with some extra parmesan mixture to enhance the flavor and crunch.
- Roast: Roast the potatoes in the preheated oven for 25 minutes, or until the rounds turn golden and crispy on the edges.
- Broil for Extra Crispiness: For an extra-crispy finish, switch the oven to broil and cook the potato rounds for 2 to 3 minutes, keeping a close eye to prevent burning.
- Serve: Remove from oven, sprinkle with additional chopped parsley and a pinch of salt if desired, and serve warm for the best taste and texture.
Notes
- Soaking the potato slices removes excess starch, which is key to achieving maximum crispiness.
- Using Yukon Gold or russet potatoes works best due to their texture and starch content.
- Watch closely during broiling to avoid burning as high heat cooks quickly.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour alternative.
- These potato rounds are best eaten fresh but can be reheated in an oven or air fryer to regain crispiness.
