Description
These Almond Crescent Cookies are buttery, delicate, and melt-in-your-mouth treats flavored with vanilla and almond extracts. Perfectly crescent-shaped and dusted with powdered sugar, they make a delightful snack or dessert.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1 cup almond flour
- 1/4 teaspoon salt
For Dusting
- Additional powdered sugar
Instructions
- Prepare the butter and sugar: In a mixing bowl, beat 1 cup unsalted butter with 1/2 cup powdered sugar until light and fluffy. This step ensures the cookies have a delicate texture.
- Add extracts: Mix in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract to infuse the dough with aromatic flavors.
- Combine dry ingredients: Stir in 2 1/4 cups all-purpose flour, 1 cup almond flour, and 1/4 teaspoon salt. Mix until just combined to form a smooth dough.
- Shape the cookies: Scoop about 1 tablespoon of dough, roll it into a log shape, then bend into a crescent form. Place each cookie on a parchment-lined baking sheet for even baking.
- Bake: Preheat the oven to 350°F (175°C) and bake the cookies for 12–15 minutes or until the edges turn lightly golden, indicating they are perfectly baked.
- Cool and dust: Allow the cookies to cool for 5 minutes on the baking sheet, then dust generously with powdered sugar while still slightly warm. Cool completely before serving to let the sugar coating set.
Notes
- Ensure butter is softened to room temperature for easier mixing.
- You can substitute almond extract with more vanilla extract if desired, but it will alter the almond flavor.
- Handle the dough gently to keep the cookies tender.
- Store cookies in an airtight container at room temperature for up to one week.
- For extra almond flavor, you can toast the almond flour lightly before adding.
