There is something truly magical about the Blueberry Butter Swim Biscuits Recipe that instantly brings warmth and comfort to any table. These biscuits are delightfully tender with a buttery richness that swirls beautifully with bursts of sweet blueberries. Whether you are serving them for a cozy brunch or a special afternoon treat, this recipe combines simplicity and elegance in every bite. The golden crust, soft interior, and juicy pockets of blueberry make this dish a standout that you’ll want to share again and again.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential to achieving the perfect texture and flavor. Each component plays a role to balance the buttery richness and sweet blueberry notes, while the baking powder ensures a light, fluffy rise. You likely have most of them right in your pantry and fridge!
- 2 cups all-purpose flour: The foundation of your biscuits, providing structure and tenderness.
- 1 tablespoon baking powder: This gentle leavening agent helps your biscuits rise and stay fluffy.
- 1 tablespoon granulated sugar: Adds just the right amount of sweetness to enhance the blueberries.
- 1 teaspoon salt: Balances flavors and deepens the buttery goodness.
- 1½ cups whole milk: Keeps the dough moist and tender, enriching the batter.
- 1 cup blueberries (fresh or frozen): Bursts of juicy fruit that add vibrant color and natural sweetness.
- ½ cup unsalted butter (1 stick): Melted in the baking dish, this butter bath creates a crisp, golden crust.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Melt the Butter
Start by preheating your oven to 450°F (230°C). Place ½ cup of unsalted butter in an 8×8-inch baking dish and let it melt in the oven for about 5 to 7 minutes. This step creates an indulgent buttery base that the biscuits will literally “swim” in as they bake, giving them that irresistible crispy edge.
Step 2: Mix the Dry Ingredients
While the butter is melting, grab a large bowl and whisk together the all-purpose flour, baking powder, sugar, and salt. Mixing these dry ingredients thoroughly ensures that the biscuits rise evenly and have a perfectly balanced sweetness and saltiness.
Step 3: Add the Milk
Slowly pour the whole milk into your dry mixture and stir just until everything comes together. Avoid overmixing; a slightly lumpy batter is what we want to keep the biscuits tender and soft.
Step 4: Fold in the Blueberries
Gently fold in the blueberries, being careful not to crush them. Whether you choose fresh or frozen, these gems will add gorgeous color and juicy pockets of flavor throughout your biscuits.
Step 5: Pour Into Butter and Spread
Carefully pour your biscuit dough into the dish with the melted butter. Use a spatula to spread it evenly, making sure the dough covers all the butter, which will seep into the edges as it bakes.
Step 6: Score the Dough
Using a sharp knife, score the dough into 9 equal squares. This scoring helps the biscuits bake into perfect portions that are easy to separate when served.
Step 7: Bake Until Golden
Bake your Blueberry Butter Swim Biscuits for 25 to 28 minutes, or until the tops are beautifully golden brown and the edges are crisp. Once out of the oven, allow them to cool for 5 minutes before serving to let the flavors settle and the butter set slightly.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
These biscuits are amazing on their own, but if you want to dress them up, a little dollop of whipped cream or a drizzle of honey can take them to another level. Fresh mint leaves or a light dusting of powdered sugar also make for a lovely garnish that adds visual appeal and extra sweetness.
Side Dishes
For a full meal, these biscuits pair beautifully with classic breakfast items like scrambled eggs, crispy bacon, or sausage. They also complement fresh fruit salads or yogurt parfaits for a lighter, refreshing brunch option.
Creative Ways to Present
Try serving your Blueberry Butter Swim Biscuits warm with a small pot of homemade lemon curd or berry jam on the side. You could even split a biscuit to make a breakfast sandwich filled with cream cheese and fresh berries. These little touches make your presentation vibrant and inviting.
Make Ahead and Storage
Storing Leftovers
Store leftover biscuits in an airtight container at room temperature if you plan to eat them within two days. This keeps them soft and delicious without drying out.
Freezing
If you want to keep your Blueberry Butter Swim Biscuits longer, freeze them wrapped tightly in plastic wrap and then placed in a freezer bag. They freeze beautifully for up to 2 months without losing flavor or texture.
Reheating
Reheat frozen or refrigerated biscuits in a 350°F oven for about 10 minutes or until warm and crisp on the outside. This helps revive that just-baked texture and buttery flavor.
FAQs
Can I use frozen blueberries in the Blueberry Butter Swim Biscuits Recipe?
Absolutely! Frozen blueberries work perfectly for this recipe and add bursts of sweet flavor just like fresh ones. Just be sure to fold them in gently to avoid turning the batter purple.
What can I substitute for whole milk?
You can use buttermilk for a tangier flavor or a mix of milk and a little yogurt to keep the biscuits tender. Avoid using skim milk as it won’t provide the same rich texture.
Why do I need to melt butter in the baking dish?
Melting butter in the baking dish before adding the dough creates a shallow buttery bath that gives the biscuits crisp, golden edges and helps keep the bottoms wonderfully moist.
How do I know when the biscuits are done?
Look for a golden brown top and edges, and a slightly firm surface when touched gently. Baking time may vary slightly depending on your oven, so keep an eye after 25 minutes.
Can I add other fruits to this recipe?
Definitely! Blueberries are fantastic, but feel free to mix in raspberries, chopped strawberries, or even diced peaches. Just watch the moisture content so your dough doesn’t get too wet.
Final Thoughts
If you’re looking for a recipe that’s both comforting and full of bright, fresh flavors, the Blueberry Butter Swim Biscuits Recipe is a winner every time. It’s simple to make, perfectly balanced in sweetness and buttery richness, and versatile enough for many occasions. I truly hope you enjoy baking and sharing these delightful biscuits as much as I do!
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 9 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Delicious Blueberry Butter Swim Biscuits are tender, buttery, and packed with juicy blueberries. Perfect for a comforting breakfast or an afternoon snack, these biscuits are baked to golden perfection with a buttery base that adds a rich flavor and delightful texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- 1 cup blueberries (fresh or frozen)
- ½ cup unsalted butter (1 stick)
Instructions
- Preheat and melt butter: Preheat oven to 450°F (230°C). Place the ½ cup of unsalted butter in an 8×8-inch baking dish and allow it to melt in the oven for 5 to 7 minutes.
- Mix dry ingredients: In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, and 1 teaspoon salt until well combined.
- Add milk: Pour 1½ cups whole milk into the dry ingredients and stir gently just until the mixture is combined, being careful not to overmix to keep the biscuits tender.
- Fold in blueberries: Gently fold in 1 cup of blueberries, whether fresh or frozen, to distribute them evenly without crushing.
- Combine dough with melted butter: Pour the biscuit dough into the baking dish over the melted butter. Use a spatula to spread the dough evenly ensuring it covers the butter at the bottom.
- Score the dough: Use a knife to score the dough into 9 equal squares, which will make it easier to separate after baking.
- Bake biscuits: Bake in the oven for 25 to 28 minutes until the biscuits turn golden brown and are cooked through.
- Cool and serve: Remove from oven and allow the biscuits to cool for about 5 minutes before serving to let them set.
Notes
- Use fresh or frozen blueberries depending on what you have available; frozen blueberries do not need to be thawed before folding in.
- Be careful not to overmix the dough to ensure light and fluffy biscuits.
- Scoring the dough before baking prevents the biscuits from sticking together and makes serving easier.
- For a richer flavor, you can use buttermilk instead of whole milk.
- Store leftover biscuits in an airtight container for up to 2 days; reheat gently before serving.
